نتایج جستجو برای: first order kinetic fok

تعداد نتایج: 2221409  

Journal: :The American journal of physiology 1998
Osamu Shido Sotaro Sakurada Naotoshi Sugimoto Fujiya Furuyama Tetsuo Nagasaka

The FOK is an inbred rat strain with a genotypic adaptation to hot environments. The present study compared the thermoeffector thresholds and preferred ambient temperatures (Tpref) of the FOK rat with those of other rat strains. Male FOK, WKAH, and Donryu rats were used. First, they were loosely restrained and placed individually in a metabolic chamber with an ambient temperature of 26.0°C. The...

Journal: :The Journal of veterinary medical science 1997
E Tanaka A Yamakawa K Ito M Yamamura F Furuyama

The FOK rat was established as an inbred strain with genotypic adaptation to a hot environment. To investigate the mechanism of the heat resistance of FOK rats, heat production by isolated brown adipocytes in FOK and WKAH rats was measured at 37.0 and 39.9 degrees C. Basal heat production by brown adipocytes of FOK rats was not significantly different from that of WKAH rats. Isoproterenol incre...

Journal: :Neuron 2002
Hideyuki Kikyo Kenichi Ohki Yasushi Miyashita

The "feeling-of-knowing" (FOK) is a subjective sense of knowing a word before recalling it, and the FOK provides us clues to understanding the mechanisms of human metamemory systems. We investigated neural correlates for the FOK based on the recall-judgment-recognition paradigm. Event-related functional magnetic resonance imaging with a parametric analysis was used. We found activations in left...

Objective(s): The quantitative calculation of release data is more facil when mathematics come to help. mathematically modeling could aid optimizing and amending the delivery systems design. Aim of this study is to find out the isoniazid release kinetic. Methods: In this work degradable temperature sensitive dextran-hydroxy ethyl me...

Kinetic models which can express the behaviors of hydrolysis and biogas generation more precisely than the conventional models were developed. The developed models were evaluated based on the experimental data of six batch reactors. Anaerobic digestion test was co-digestion of food and vegetable waste with inoculating horse dung by 15% of the total wet weight, at the temperature of 37o</su...

M.A. Behnaiady N. Modirshahla Z. Gazi Tabatabaie

The kinetic of photo oxidative decolorization of C.I. Acid yellow 23 (AY23) was investigated in UV/ process. The semi-logarithmic of the concentrations of AY23 versus irradiation time were linear, suggesting pseudo-first order reaction. A simple kinetic model is proposed which confirms pseudo- first order reaction. The results indicate that the apparent reaction rate constant is a function of l...

Journal: :Memory & cognition 1975
A Koriat

American subjects matched English antonym pairs with antonym pairs from Thai, Kannada, and Yoruba. For each match they also,indicated their degree of feeling of knowing (FOK). Although translation accuracy was in general better than chance, suggesting universal phonetic symbolism, it was found to vary considerably with the subject's FOK ratings: Translations evoking stronger FOK were more likel...

2015
CHRISTOPH BERKHOLZ ANDREAS KREBS

Given two structures G and H distinguishable in FOk (first-order logic with k variables), let Ak(G,H) denote the minimum alternation depth of a FOk formula distinguishing G from H. Let Ak(n) be the maximum value of Ak(G,H) over n-element structures. We prove the strictness of the quantifier alternation hierarchy of FO2 in a strong quantitative form, namely A2(n) > n/8−2, which is tight up to a ...

Journal: :Journal of experimental psychology. Learning, memory, and cognition 2001
A Koriat R Levy-Sadot

A model for the basis of feeling of knowing (FOK) is proposed, which combines 2 apparently competing accounts, cue familiarity (L. M. Reder, 1987), and accessibility (A. Koriat, 1993). Both cue familiarity and accessibility are assumed to contribute asynchronously to FOK, but whereas the effects of familiarity occur early, those of accessibility occur later and only when cue familiarity is suff...

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