نتایج جستجو برای: fish oil

تعداد نتایج: 236128  

2010
Michelle Ierna Alison Kerr Hannah Scales Kjetil Berge Mikko Griinari

BACKGROUND Although the efficacy of standard fish oil has been the subject of research in arthritis, the effect of krill oil in this disease has yet to be investigated. The objective of the present study was to evaluate a standardised preparation of krill oil and fish oil in an animal model for arthritis. METHODS Collagen-induced arthritis susceptible DBA/1 mice were provided ad libitum acces...

2014
Tamara B. Popović Sunčica Z. Borozan Marija M. Takić Milica J. Kojadinović Slavica Rankovic Marija Ranić Silvio R. de Luka

Fish oil affects oxidative stress parameters and changes in phospholipids fatty acids profiles in plasma, erythrocytes and tissues. We examined the effects of fish oil supplementation in young and old male Wistar rats (3 and 22 months old) on plasma phospholipids fatty acids profiles and blood oxidative stress parameters. Twenty young and twenty aged Wistar rats were randomly divided into four ...

Journal: :Journal of biochemistry and molecular biology 2003
Hyekyeong Kim Sungwon Choi Hae-Jeung Lee Joo-Hee Lee Haymie Choi

This study examined the effect of dietary polyunsaturated fatty acids (PUFA) that were supplemented with vitamin E on lipid peroxidation, glutathione-dependent detoxifying enzyme system activity, and lipogenic fatty acid synthase (FAS) expression in rat liver. Male Sprague-Dawley rats were fed semipurified diets containing either 1% (w/w) corn oil or 10% each of beef tallow, corn oil, perilla o...

2011
Maryam Royan Goh Yong Meng Fauziah Othman Awis Qurni Sazili Bahman Navidshad

An experiment was conducted on broiler chickens to study the effects of different dietary fats (Conjugated linoleic acid (CLA), fish oil, soybean oil, or their mixtures, as well as palm oil, as a more saturated fat), with a as fed dose of 7% for single fat and 3.5 + 3.5% for the mixtures, on Peroxisome Proliferator-Activated Receptors (PPARs) gene expression and its relation with body fat depos...

Journal: :JAMA oncology 2015
Laura G M Daenen Geert A Cirkel Julia M Houthuijzen Johan Gerrits Ilse Oosterom Jeanine M L Roodhart Harm van Tinteren Kenji Ishihara Alwin D R Huitema Nanda M Verhoeven-Duif Emile E Voest

IMPORTANCE Our research group previously identified specific endogenous platinum-induced fatty acids (PIFAs) that, in picomolar quantities, activate splenic macrophages leading to resistance to chemotherapy in mouse models. Fish oil was shown to contain the PIFA 16:4(n-3) (hexadeca-4,7,10,13-tetraenoic acid) and when administered to mice neutralized chemotherapy activity. OBJECTIVE Because pa...

2012
Dominique P. Bureau

Fish meal and fish oil replacement has been the focus of very significant research efforts and hundreds of scientific papers in recent years. Despite years of research, fish meal and fish oil remain very important, quasi essential, components of successful commercial feeds for most fish and crustacean species. This generally has an impact on the feed and production costs for many aquaculture pr...

Journal: :The Journal of investigative dermatology 1995
L E Rhodes B H Durham W D Fraser P S Friedmann

The sunburn response is markedly reduced by dietary fish oil rich in omega-3 polyunsaturated fatty acids. Because prostaglandins mediate the vasodilatation, we examined the effect of fish oil on ultraviolet (UV) B-induced prostaglandin metabolism. In addition we assessed the potential photoprotective effect of fish oil in light-sensitive patients. Thirteen patients with polymorphic light erupti...

Journal: :Hypertension 1990
P Singer S Melzer M Goschel S Augustin

Forty-seven male patients with mild essential hypertension were randomly allocated to three subgroups. After a run-in period of 4 weeks, the first subgroup (n = 16) received propranolol (80 mg/day) for 36 weeks followed by a placebo period of 4 weeks. The second subgroup (n = 15), after a run-in period of 4 weeks, was given a supplement of encapsulated fish oil (9 g/day) for 36 weeks with a sub...

2012
Dong-Kyu Kim Kyoung-Duck Kim Joo-Young Seo Sang-Min Lee

This study was conducted to investigate the effects of dietary lipid source and level on growth performance, blood parameters, fatty acid composition and flesh quality of sub-adult olive flounder Paralichthys olivaceus. Eight experimental diets were formulated to contain 5% squid liver oil (SLO), 5% linseed oil (LO), 5% soybean oil (SO), a mixture of 1% squid liver oil, 2% linseed oil and 2% so...

2008
Burke Anderson

Biodiesel is a non-petroleum fuel designed to run in a diesel engine. It can be made from a variety of different feedstocks, including virgin vegetable oil, waste cooking oil, and animal fats. The aim of this research was to compare and contrast biodiesel made from fish oil to other more traditional sources. In this paper I examined traditional biodiesel feedstocks available in coastal Alaska. ...

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