نتایج جستجو برای: flavonoid

تعداد نتایج: 11194  

2013
Peter Rüedi Eckhard Wollenweber D ieter Marx Cornelia Scheele

The viscid exudate found on fronds o f the fern, Cheilanthes kaulfussii, consists of terpenoids in which flavonoid aglycones are dissolved. One of the terpenes is shown to be em-kaur-16-en-19-oic acid. The farinose frond exudate of Notholaena pallens contains this acid as the major constituent and its 3 /?-hydroxy derivative, together with flavonoid aglycones as minor components. In N. incana, ...

2011
Mirza Bojic Zeljko Debeljak Maja Tomicic Marica Medic-Saric Sinisa Tomic Marica Medić-Šarić

2017
PRIYANKA JAISWAL PADMA KUMAR

Objective: To evaluate the alpha amylase inhibitory activity of different extract of bark of Albizia lebbeck (L.) Benth. Methods: Bark of A. lebbeck was collected and air dried. Extraction of flavonoid, alkaloid and steroid carried out using standard methods. Extracts in different polar and non polar solvents were extracted using soxhlet method. Filtered extracts were subsequently tested for al...

Journal: :American journal of physiology. Endocrinology and metabolism 1998
J P Schröder-Van Der Elst D Van Der Heide H Rokos G Morreale De Escobar J Köhrle

The synthetic flavonoid EMD-49209 is a potent inhibitor of the in vivo and in vitro binding of thyroxine (T4) to transthyretin (TTR). We studied the distribution of125I-labeled EMD-49209 in maternal tissues, intestinal contents, and fetal tissues in rats that were 20 days pregnant (from 1 to 24 h after intravenous injection). The percent dose of EMD decreased quickly with time. In maternal brai...

2017
Lubin Song Qingping Ma Zhongwei Zou Kang Sun Yuantao Yao Jihan Tao Najeeb A. Kaleri Xinghui Li

'Huangjinya' is an excellent albino tea germplasm cultivated in China because of its bright color and high amino acid content. It is light sensitive, with yellow leaves under intense light while green leaves under weak light. As well, the flavonoid and carotenoid levels increased after moderate shading treatment. However, the mechanism underlying this interesting phenomenon remains unclear. In ...

Journal: :American journal of epidemiology 1999
L Yochum L H Kushi K Meyer A R Folsom

Flavonoids, a group of phenolic compounds found in fruits and vegetables, are known to have antioxidant properties. They prevent low density lipoprotein oxidation in vitro and thus may play a role in the prevention of coronary heart disease (CHD). In 1986, in a prospective study of 34,492 postmenopausal women in Iowa, the authors examined the association of flavonoid intake with CHD and stroke ...

2013
Thiyagarajan Sathishkumar Ramakrishnan Baskar Mohan Aravind Suryanarayanan Tilak Sri Deepthi Vellalore Maruthachalam Bharathikumar

Flavonoids are exploited as antioxidants, antimicrobial, antithrombogenic, antiviral, and antihypercholesterolemic agents. Normally, conventional extraction techniques like soxhlet or shake flask methods provide low yield of flavonoids with structural loss, and thereby, these techniques may be considered as inefficient. In this regard, an attempt was made to optimize the flavonoid extraction us...

Journal: :Plant physiology 2006
Charles S Buer Poornima Sukumar Gloria K Muday

Plant organs change their growth direction in response to reorientation relative to the gravity vector. We explored the role of ethylene in Arabidopsis (Arabidopsis thaliana) root gravitropism. Treatment of wild-type Columbia seedlings with the ethylene precursor 1-aminocyclopropane carboxylic acid (ACC) reduced root elongation and gravitropic curvature. The ethylene-insensitive mutants ein2-5 ...

Journal: :The Journal of biological chemistry 2001
A O Latunde-Dada F Cabello-Hurtado N Czittrich L Didierjean C Schopfer N Hertkorn D Werck-Reichhart J Ebel

Cytochrome P-450-dependent hydroxylases are typical enzymes for the modification of basic flavonoid skeletons. We show in this study that CYP71D9 cDNA, previously isolated from elicitor-induced soybean (Glycine max L.) cells, codes for a protein with a novel hydroxylase activity. When heterologously expressed in yeast, this protein bound various flavonoids with high affinity (1.6 to 52 microm) ...

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