Two iridoid glucosides, catalpol and aucubin, one chlorinated iridoid aglycon, rehmaglutin D were isolated from the iridoid fraction of the aerial parts of Plantago lagopus L. together with the megastigman glucoside, phlomuroside. The structures of the isolated compounds were identified by means of spectroscopic (UV, HR-ESI, 1H-NMR, 13C NMR , HMQC, HMBC, COSY) methods. This is the first report ...

A new flavonol glycoside together with five known phenolic compounds were isolated from the whole herb of Callianthemum taipaicum. The compounds were identified as isorhamnetin-3-O-α-L-arabinoside-7-O-β-D-glucoside (1), isorhamnetin-3-O-β-D-glucoside (2), dibutyl phthalate (3), (+)-1-hydroxylpinoresinol-4'-β-D-glucoside (4), pinoresinol-4'-O-β-D-glucoside (5) and 2-phenylethyl-β-primeveroside (...

Method: Six species of seagrass belonging to the genera Syringodium, Cymodocea and Halodule were collected from their native habitat. The L-chiro-inositol content of the crude aqueous extracts prepared from different batches of Cymodocea nodosa flotsam was measured by quantitative H-NMR spectroscopy. High concentrations were found with values ranging from 22.2 to 35.0 mg.g plant dw. The presenc...

Four kaempferol glycosides and five quercetin glycosides have been isolated from a methanolic extract of Paederia scandens var. mairei leaves and stems, in which in addition four un­ known glycosides of kaempferol and quercetin are present in a trace. Nine flavonol glycosides including a new glycoside quercetin 3-0-rutinoside-7-0-xylosylglucoside (paederinin) were identified by PC, HPLC, UV spe...

A new extension of the generalized topological indices (GTI) approach is carried out to represent “simple” and “composite” topological indices (TIs) in an unified way. This approach defines a GTI-space from which both simple and composite TIs represent particular subspaces. Accordingly, simple TIs such as Wiener, Balaban, Zagreb, Harary and Randić connectivity indices are expressed by means of ...

four chinese pomegranate (punica granatum l.) cultivars were analyzed for their individual flavonols and flavones (in fruit peel extracts) using high performance liquid chromatography (hplc), with changes in flavonols and flavones as occurring during fruit development. the results revealed the presence of kaempferol, quercetin, myricetin, luteolin, and apigenin in all the four cultivars. in add...