نتایج جستجو برای: flavonol aglycon

تعداد نتایج: 1629  

Journal: :Molecules 2015
Yan-Jie Huang Ling-Yun Zhou Jun-Min Wang Qiang Li Yuan-Yuan Geng Hai-Yang Liu Yan Hua

Two new flavonol glycosides, named polygalin H (1) and polygalin I (2), as well as the known compound polygalin D (3), were isolated from the whole plant of Polygala sibirica L. var megalopha Fr. Their structures were elucidated on the basis of spectroscopic data analysis. These flavonol glycosides exhibited strong inhibitory activities against xanthine oxidase in vitro. Their half-maximal inhi...

Journal: :Philosophical transactions of the Royal Society of London. Series B, Biological sciences 2004
Cristián Samper

In 1992, with the United Nations Conference on Environment and Development in Rio de Janeiro and the subsequent Convention on Biological Diversity (CBD), the world changed for the science of taxonomy. Many taxonomists appear not to have noticed this change, but it has significantly altered the political climate in which taxonomic research is undertaken. By the late 1990s it was clear that effec...

Journal: :Chemical & pharmaceutical bulletin 2001
R W Jiang Z D He P P But Y M Chan S C Ma T C Mak

Mikanin-3-O-sulfate (1), in the form of its potassium salt, together with mikanin (2) and alpinetin (3) were isolated from Mikania micrantha. The crystal structures of K(1) x CH3OH, 2 and 3 x H2O were established by X-ray crystallography. The potassium ions in K(1) x CHO3H are bridged by O5, O7 and O8 to form a chain of face-sharing KO8 coordination polyhedra, from which the aglycon units are o...

Journal: :Environmental entomology 2015
Manuel Chacón-Fuentes Leonardo Parra Cesar Rodriguez-Saona Ivette Seguel Ricardo Ceballos Andres Quiroz

Plant domestication can have negative consequences for defensive traits against herbivores, potentially reducing the levels of chemical defenses in plants and consequently their resistance against herbivores. We characterized and quantified the defensive flavonols from multiple cultivated ecotypes with wild ancestors of murtilla, Ugni molinae Turcz, an endemic plant from Chile, at different tim...

2016
Giulia Malacarne Emanuela Coller Stefan Czemmel Urska Vrhovsek Kristof Engelen Vadim Goremykin Jochen Bogs Claudio Moser

In grapevine, flavonoids constitute one of the most abundant subgroups of secondary metabolites, influencing the quality, health value, and typicity of wines. Their synthesis in many plant species is mainly regulated at the transcriptional level by modulation of flavonoid pathway genes either by single regulators or by complexes of different regulators. In particular, bZIP and MYB factors inter...

Journal: :Journal Of The Brazilian Chemical Society 1996

Journal: :Microbiology 2004
Margherita Sosio Harm Kloosterman Alessandra Bianchi Peter de Vreugd Lubbert Dijkhuizen Stefano Donadio

The glycopeptide teicoplanin is used for the treatment of serious infections caused by Gram-positive pathogens. The tcp gene cluster, devoted to teicoplanin biosynthesis in the actinomycete Actinoplanes teichomyceticus, was isolated and characterized. From sequence analysis, the tcp cluster spans approximately 73 kb and includes 39 ORFs participating in teicoplanin biosynthesis, regulation, res...

2013
G. Forkmann A. W. Schram

Dioxygenase, Flavonoid Biosynthesis, Flavonols, Genetic Control, Petunia hybrida Soluble enzyme preparations from flower buds of Petunia hybrida catalyzed the conversion of dihydroflavonols to flavonols. Dihydrokaempferol and dihydroquercetin were readily converted to the respective flavonols, whereas dihydromyricetin was a poor substrate. The reaction required 2-oxoglutarate, ascorbate and Fe2...

Journal: :The Analyst 2005
Changqing Liu Rupasri Mandal Xing-Fang Li

We report here a negative ionization nanoelectrospray ionization mass spectrometry (nanoESI-MS) technique that simultaneously detects active components, terpenes and intact flavonol glycosides, and toxic ginkgolic acids in ginkgo products. Unlike the conventional methods that hydrolyze flavonol glycosides to flavonoids for analysis, this technique directly detects intact flavonol glycosides, en...

Journal: :Journal of chromatographic science 2008
J Xiping Chen Yangde Zhang

A rapid microwave-assisted hydrolysis (MAH) method is presented for the sample pretreatment of the determination of ginkgo flavonol glycosides in extracts of Ginkgo biloba L. (EGb). By this method, flavonol glycosides can be completely hydrolyzed within 2 min. After investigating the effects of solvents, acidity, microwave power, and microwave radiation time on hydrolysis, the optimal hydrolysi...

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