نتایج جستجو برای: flavophospholipol

تعداد نتایج: 31  

2006
Peter J. G. Oostenbach

In recent years the topic of food safety in relation to products of poultry origin mainly concentrated on Salmonella contamination. This paper will concentrate on the results of an experiment in which the shedding pattern of Salmonella enteritidis after oral challenge of broilers fed Flavomycin® were compared with a zerocontrol group. In addition to this the effects of inclusion of this product...

 Ashkan Kavyani1, Ahmad Zare Shahne1, Javad PourReza1, Sayed Mohammad Ali Jalali Haji-abadi1, Mohsen Nikkhah2, Nasir Landy 3*  1- Department of Animal Science, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran 2 -Department of Animal Science, Faculty of Agriculture, University of Guilan, Iran 3-Young Researchers and Elite Club, Khorasgan Branch, Islamic Azad University, Isfahan...

A. Salajegheh M. Afsharmanesh M. Salarmoini, M.H. Salajegheh,

This study was conducted to evaluate the effects of lavender (Lavandula angustifolia)extract as an alternative to flavophospholipol on performance, carcass characteristics, antioxidant status,meat quality, intestinal morphology and ileal microflora of broilers. A total of 220 day-old male broiler chicks (Ross 308) were used in a completely randomized design with five treatments each re...

Journal: :MSystems 2021

Antibiotic growth promoters (AGPs) are commonly used within poultry farming to increase muscle growth. Microbial composition in the gut is known be influenced by AGP use although exact AGP-induced changes remain unclear.

M. Adib Moradi M. Mahmoodi Bardzardi S. Ghazanfari,

This experiment was conducted to determine the effects of dietary myrtle essential oil on small intestinal morphology and microbiology of broiler chickens. Two hundred day-old broiler chickens (Ross 308) were allocated to 5 treatments, 4 replications with a completely randomized design. The diets were supplemented with: no myrtle essential oil (control), each of myrtle essential oil at levels o...

Journal: :iranian journal of applied animal science 2015
s. ghazanfari m. adib moradi m. mahmoodi bardzardi

this experiment was conducted to determine the effects of dietary myrtle essential oil on small intestinal morphology and microbiology of broiler chickens. two hundred day-old broiler chickens (ross 308) were allocated to 5 treatments, 4 replications with a completely randomized design. the diets were supplemented with: no myrtle essential oil (control), each of myrtle essential oil at levels o...

Journal: :نشریه تحقیق در علوم کشاورزی 0

ashkan kavyani1, ahmad zare shahne1, javad pourreza1, sayed mohammad ali jalali haji-abadi1, mohsen nikkhah2, nasir landy 3*  1- department of animal science, shahrekord branch, islamic azad university, shahrekord, iran 2 -department of animal science, faculty of agriculture, university of guilan, iran 3-young researchers and elite club, khorasgan branch, islamic azad university, isfahan, iran ...

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