In this talk, we consider the interplay of fundamental and matter-induced T-violating effects in neutrino oscillations in matter. We present a simple approximative analytical formula for the T-violating probability asymmetry for three flavor neutrino oscillations in matter with an arbitrary density profile. We also discuss some implications of the obtained results. Since there are no T-violatin...

We have investigated the possibility of discerning mass from flavor changing neutrino interactions induced νμ → ντ oscillations in the long baseline neutrino experiments K2K and MINOS. We have found that for virtually any value of the flavor conserving parameter ǫ it will be possible to, independently, distinguish these two mechanisms at K2K, if the flavor changing parameter ǫ is in the range ǫ...

The release characteristics of flavor in boiling water and the flavor retention in the rice after cooking were investigated by using spray dried powder in encapsulated in or emulsified with d-limonene or ethyl n-hexanoate in cyclodextrin and maltodextrin, or in gum arabic and maltodextrin. The behavior of flavor release into the boiling water was well simulated by Avrami's equation. The retenti...

The problem of the diagonalization of the flavor-neutrino propagator matrix is investigated in the theory with flavor-mixing mass terms in Lagrangian. For this purpose we examine one-pole structures of flavor-neutrino propagators, leading to physical neutrino masses, and discuss the relation of the propagator diagonalizaion to the diagonalizaion of the mass matrix in Lagrangian. In connection w...

The quark flavor and spin distributions in octet baryons are calculated both in the SU(6) quark spectator diquark model and in a perturbative QCD (pQCD) based model. It is shown that the Λ has the most significant difference in flavor structure at large x between the two models, though the flavor and spin structure of other baryons can also provide tests of different models. The Drell-Yan proce...

It is shown that it is possible to construct an infinity of Fock spaces of flavor neutrinos depending on arbitrary unphysical mass parameters, in agreement with the theory of Blasone and Vitiello in the version proposed by Fujii, Habe and Yabuki. However, we show by reductio ad absurdum that these flavor neutrino Fock spaces are clever mathematical constructs without physical relevance, because...

Tomato flavor results from taste components, aromatic volatiles and a complex interaction between them. Lack of characteristic flavor in supermarket tomatoes is a common consumer complaint. Sugars, organic acids, free amino acids, and salts are the main taste components. With over 400 volatile compounds identified, only thirty are present in concentrations over one ppb and of these, only 16 con...

The oscillation frequency of B0-B0 mixing (∆md) has been measured using 29.1 fb −1 of data collected with the Belle detector at KEKB. This measurement is made through the distributions of the proper decay time difference of B pairs in events tagged as sameand opposite-flavor decays. In each event, one B is fully reconstructed in a flavor-specific hadronic decay mode, while the flavor of the oth...

It is shown that it is possible to construct an infinity of Fock spaces of flavor neutrinos depending on arbitrary unphysical mass parameters, in agreement with the theory of Blasone and Vitiello in the version proposed by Fujii, Habe and Yabuki. However, we show that these flavor neutrino Fock spaces are clever mathematical constructs without physical relevance, because the hypothesis that neu...

Supersymmetric theories involving a spontaneously broken flavor symmetry can solve the flavor-changing problem while having quark and lep-ton masses derived from both F and D terms. As an example, a theory of leptons is constructed in which holomorphy constrains the electron to be massless at tree level. The electron flavor symmetries are broken by D terms, leading to flavor mixing in the slept...