AIMS To identify the nutrients that can trigger the loss of flocculation under growth conditions in an ale-brewing strain, Saccharomyces cerevisiae NCYC 1195. METHODS AND RESULTS Flocculation was evaluated using the method of Soares, E.V. and Vroman, A. [Journal of Applied Microbiology (2003) 95, 325]. Yeast growth with metabolizable carbon sources (glucose, fructose, galactose, maltose or su...

Yeast flocculation is a phenomenon which is believed to result from an interaction between a lectin-like protein and a mannose chain located on the yeast cell surface. The FLO1 gene, which encodes a cell wall protein, is considered to play an important role in yeast flocculation, which is inhibited by mannose but not by glucose (mannose-specific flocculation). A new homologue of FLO1, named Lg-...

Yeast has long been considered the microorganism of choice for second-generation bioethanol production due to its fermentative capacity and ethanol tolerance. However, tolerance toward inhibitors derived from lignocellulosic materials is still an issue. Flocculating yeast strains often perform relatively well in inhibitory media, but inhibitor tolerance has never been clearly linked to the actu...

Using a model colloidal system of alumina and polyacrylic acid (PAA), the kinetics of flocculation was investigated at low polymer concentrations and short durations (on the order of seconds). The polymer-induced flocculation processes obeyed Von Smoluchowski's bimolecular rate equation. Increases in the concentration of the polymer resulted in higher rate constants for the flocculation process...

The effects of polyacrylamide (PAM) molecular weights (MWs) on the PAM adsorption capacities and PAM-mediated flocculation of kaolinite suspensions were investigated using a series of nonionic PAMs with different MWs. Adsorption tests using aqueous kaolinite suspensions dosed with a series of PAMs with MWs of 1.5 kg/mol, 10 kg/mol, 0.6–1 Mg/mol, 5–6 Mg/mol, and 18 Mg/mol (referred to as 1.5 K, ...

in the present investigation flocculation of dissolved cu, zn, pb, ni and mn in a series of mixtures with salinities ranging from 1.5 to 9.5% during mixing of talar river water with the caspian sea water was studied. the flocculation trend of zn (87.22%) >mn (45.31%) >pb (39.09%) >cu (36.58%)>ni (12.70%) indicates that cu, zn, pb and mn have non-conservative behavior and ni has relatively conse...

In the present investigation flocculation of dissolved Cu, Zn, Pb, Ni and Mn in a series of mixtures with salinities ranging from 1.5 to 9.5% during mixing of Talar river water with the Caspian Sea water was studied. The flocculation trend of Zn (87.22%) >Mn (45.31%) >Pb (39.09%) >Cu (36.58%)>Ni (12.70%) indicates that Cu, Zn, Pb and Mn have non-conservative behavior and Ni has relatively conse...

Partially hydrolyzed extracts from blood meal, feather meal, and meat and bone meal, as well as a variety of common surplus agricultural proteins were tested for their ability to promote the flocculation of clay. Partial alkaline or enzymatic hydrolyses of blood meal, feather meal, and meat and bone meal were performed to liberate proteins and peptides from their water-insoluble forms. Some of ...

This study was conducted in order to clarify whether photocatalyst flocculation--as observed in biologically pretreated greywater--contributes to photocatalytic oxidation (PCO) efficiency impairment. Aqueous solutions of tetraethyleneglycol dimethylether spiked with different inorganic salts in concentrations as found in biologically treated greywater were investigated with respect to TiO2 floc...

The budding yeast, Saccharomyces cerevisiae, has emerged as an archetype of eukaryotic cell biology. Here we show that S. cerevisiae is also a model for the evolution of cooperative behavior by revisiting flocculation, a self-adherence phenotype lacking in most laboratory strains. Expression of the gene FLO1 in the laboratory strain S288C restores flocculation, an altered physiological state, r...