نتایج جستجو برای: flocculation

تعداد نتایج: 2627  

2012
Oscar A. Sosa Marta E. Farías

The current work examines the environmental conditions to control the expression of self-flocculation of Kloeckera apiculata mc1 isolated from Argentinian grapes with proven beneficial effect on wine aroma. Temperature had a direct effect on the expression of flocculation resulting in an increase in the number of zymolectin sites determined with a BSA-Gal-FITC probe and quantified with the Scat...

Journal: :Water research 2004
H K Shon S Vigneswaran In S Kim J Cho H H Ngo

Ultrafiltration alone can remove only a portion of the effluent organic matter (EfOM) from biologically treated sewage effluent (BTSE). Use of pretreatment not only improves the EfOM removal but also reduces the membrane fouling. In this research, NTR 7410 ultrafiltration membrane was employed to remove EfOM from BTSE. Different pretreatments namely FeCl(3) flocculation and powder activated car...

2012
W. Xing H. H. Ngo S. H. Kim W. S. Guo P. Hagare

In this study, the adsorption of synthetic landfill leachate onto four kinds of activated carbon has been investigated. From the equilibrium and kinetics experiments, it was observed that coal based PAC presented the highest organic pollutants removal efficiency (54%), followed by coal based GAC (50%), wood based GAC (33%) and wood based PAC (14%). The adsorption equilibrium of PAC and GAC was ...

2009
Henrikki Liimatainen Antti Haapala Jani Tomperi Jouko Niinimäki

The aim of this investigation was to find out how properties of a flocculation agent and flocculation kinetics affect the morphology of fibre flocs and how dewatering of a fibre suspension may be attributed to floc morphology. Fibre flocculation, analysed in terms of floc size, mass fractal dimension, floc strength, and the kinetic constant of flocculation, was measured with a digital image ana...

Journal: :International journal of food microbiology 2014
Florencia Alvarez Lygia Fátima da Mata Correa Thalita Macedo Araújo Bruno Eduardo Fernandes Mota Luís Eduardo F Ribeiro da Conceição Ieso de Miranda Castro Rogelio Lopes Brandão

In cachaça production, the use of yeast cells as starters with predictable flocculation behavior facilitates the cell recovery at the end of each fermentation cycle. Therefore, the aim of this work was to explain the behavior of cachaça yeast strains in fermentation vats containing sugarcane through the determination of biochemical and molecular parameters associated with flocculation phenotype...

2010
Xuyan Zhang Wenxia Liu

Sodium titanate nanobelt was synthesized by treating titanium dioxide hydrothermally in concentrated sodium hydroxide solution. The product was characterized by SEM analysis and zeta potential measurements. It served as a microparticle to constitute a microparticle retention system with cationic polyacrylamide (CPAM), while the microparticle system was employed to induce the flocculation of kao...

2010
Fanghua Xu Dong-Ping Wang Nicole Riemer

Flocculation has an important impact on particle trapping in estuarine turbidity maximum (ETM) through associated increases in particle settling velocity. To quantify the importance of the flocculation processes, a size-resolved flocculation model is implemented into an ocean circulation model to simulate fine-grained particle trapping in an ETM. The model resolves the particle size from robust...

2012
Eun-Joo Gina Kwon Amy Laderoute Kate Chatfield-Reed Lianne Vachon Jim Karagiannis Gordon Chua

In the fission yeast Schizosaccharomyces pombe, the transcriptional-regulatory network that governs flocculation remains poorly understood. Here, we systematically screened an array of transcription factor deletion and overexpression strains for flocculation and performed microarray expression profiling and ChIP-chip analysis to identify the flocculin target genes. We identified five transcript...

Journal: :Journal of applied microbiology 2007
F B Claro K Rijsbrack E V Soares

AIMS To examine the effect of different stress conditions on the onset of flocculation in an ale-brewing strain, Saccharomyces cerevisiae NCYC 1195. METHODS AND RESULTS Flocculation was evaluated using the method of Soares, E.V. and Vroman, A. [Journal of Applied Microbiology (2003) 95, 325]; plasma membrane integrity was accessed using propidium iodide and the staining of the yeast cell wall...

2014
Johan O Westman Valeria Mapelli Mohammad J Taherzadeh Carl Johan Franzén

12 Yeast has long been considered the microorganism of choice for second generation bioethanol 13 production due to its fermentative capacity and ethanol tolerance. However, tolerance towards 14 inhibitors derived from lignocellulosic materials is still an issue. Flocculating yeast strains often 15 perform relatively well in inhibitory media, but inhibitor tolerance has never been clearly linke...

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