background: edible films and coatings have potential benefits for food packaging, particularly meat products. these coatings prevent weight loss and texture changes during shelf life by reducing moisture loss in fresh and frozen meat products. in this study, effect of calcium alginate edible coating on microbial and chemical properties of refrigerated lamb meat over a period of  5 days was inve...

agricultural advancement and population growth have prompted increases in food supplies, and higher crop yields have been made possible through the application of fertilizers. large quantities of livestock and poultry on farms, along with the accumulation of biomass and agricultural residues, can cause contamination of ground water resources and other water sanitation concerns in both developin...

introduction: contamination of foodstuffs with fungi and the toxins produced by them is a very important problem in human and animal feeding. in most villages around shiraz, in small-scale dairy farms, dry leftover bread which is mostly contaminated with fungi is used as a part of food ration for animals. the thin-layer chromatographic method which was used for determination of aflatoxin. inges...

there has been a great increase in the consumption of various food additives in recent years. the purpose of this study was to identify the incidence of sensitization to food additives by using skin prick test in patients with allergy and to determine the concordance rate between positive skin tests and oral challenge in hypersensitivity to additives. this cross-sectional study included 125 (fe...

drug-food interactions can increase or decrease drug effects, resulting in therapeutic failure or toxicity. activities that reduce these interactions play an important role for clinical pharmacists. this study was planned and performed in order to determine the role of clinical pharmacist in the prevention of absorption drug-food interactions through educating the nurses in a teaching hospital ...

objective: a significant increase in violence in the world and its impact on public health and ‎society can be an important reason to offer solutions to reduce or control anger. studies ‎have shown that specific food groups may be effective in controlling mental disorders ‎such as depression, anxiety and anger. the purpose of this study was to determine the ‎relationship between food intake and...

background : an outbreak investigation was carried out to determine the cause and confirm the source of food poisoning in deptsang village for implementing prevention and control measures. methods : we conducted a retrospective cohort study for the outbreak investigation. stool specimens were collected from cases to perform culture and antibiogram. the team also inspected the environment and hy...

the hyperimmunoglobulin e  syndrome is a rare complex primary immunodeficiency characterized by high serum ige levels, eczema, and recurrent infections. we present a case of 2-years-old girl with eczema and repeated bacterial skin and lung infections since the period of infancy. the patient also had eosinophilia, high serum levels of ige, and cows-milk hypersensitivity. we describe the case, in...

abstract food preservatives are often added to food as preservation method. mostly one preservative alone cannot preserve a product effectively. so it is required to create a preservation system to overcome limitations derived from each preservative. using proper selection of different preservatives may lead to significant practical benefits. in this investigation, resistant strain of bacillus ...