at present the only available management for food allergy is avoidance; however, abstaining from allergic foods can affect the quality of life. oral immunotherapy (oit) is an efficient method for increasing tolerance towards food allergens. the aim of this study was desensitizing patients above five years of age with wheat allergy and evaluating the safety and efficacy of oit for children with ...

b a ckground:  food insecurity has an impact on social-emotional development, school attendance, and  academic  performance. it  is  critical  to  understand  the impact of food insecurity on academic standing and its relationship with socio- economic status on adolescent health outcomes. the aim of this study was to investigate the association between food insecurity and socio-economic status,...

climate change around the world is now a reality that has adverse effects on the environment and human health. there is little information about the effect of climate change on food systems, especially seafood from the farm to the table. the aim of this study was to review the fundamental effects of climate change on seafood safety and human health. climate change is expected to increase chemic...

this study examined the status and determinants of rural households’ food security in moyale district of pastoral area, oromia regional state, in ethiopia. both secondary and primary data were used for the study. the study was based on the survey of a total of 100 farmers randomly selected using a three-stage sampling technique. analytical tools used include descriptive statistics, foster-greer...

the aim of this study was to evaluate the sensitivity of the population of fez and casablanca in morocco to dry white beans (phaseolus vulgaris) and to investigate the effect of food processing (heat and/or enzymatic hydrolysis by pepsin) on this sensitivity. work was based on a bank consisting of 146 sera from patients with atopic hypersensitivity in order to evaluate specific immunoglobulin e...

food allergy is a common disorder especially in the first years of life. strict avoidance of the responsible food is the most effective therapeutic measure so far. but this continuous vigilance could be stressful for the patient and family and decreases their quality of life (qol). this survey was designed to evaluate the impact of ige-mediated food allergy on parental qol in iranian patients a...

chitosan is a polysaccharide derived from chitin by n-deacetilation, which has the property of gel formation. the objective was to develop a chocolate milk beverage using modified (hydrogel) chitosan as a thickening agent, and to make a sensory and rheological evaluation of this beverage. in the sensory evaluation an acceptability and comparative test with 50 local consumers was carried out, wi...

background: parasitic intestinal infections are still among socioeconomic prob­lems in the world, especially in developing countries like iran. food-handlers that directly deal with production and distribution of foods between societies are one of the most important sources to transmit parasitic infections to humans. the aim of this study was to determine the prevalence of intestinal parasitic ...