نتایج جستجو برای: food

تعداد نتایج: 270769  

Journal: :مجله سلامت سالمندان 0
davood bahrami nutrition and food security research center, school of public health, shahid sadoughi university of medical sciences, yazd, iran masoud mirzaei yazd cardiovascular research center, shahid sadoughi university of medical sciences, yazd, iran amin salehi-abargouei nutrition and food security research center, department of nutrition, school of public health, shahid sadoughi university of medical sciences, yazd, iran

introduction: food habits play important roles in maintaining physical and mental health and preventing chronic illnesses in the elderly. the aim of the present study was to investigate dietary behaviors of elderly people residing in yazd city which is located in central iran. methods: the present analysis was conducted on 1684 participants entered to yazd health study aged over 60 years during...

Journal: :international journal of agricultural science, research and technology in extension and education systems 2013
muhammad furqan mirza badar naseem siddiqui muhammad hanif almas jabeen ghazala sadaf

about half of the population in pakistan is food insecure. the study focused the food secure population and the strategies for reducing poverty in district rawalpindi. the study was carried out in district rawalpindi in the punjab province of pakistan. simple random sampling technique was used for this research study in district rawalpindi. a sample of 120 respondents was selected. then the dat...

Journal: :journal of fasting and health 0
mousa-al-reza hadjzadeh neurocognitive research center, department of physiology, school of medicine, mashhad university of medical sciences, mashhad, iran roghayeh pakdel neurocognitive research center, department of physiology, school of medicine, mashhad university of medical sciences, mashhad, iran parichehr hayatdavoudi neurocognitive research center, department of physiology, school of medicine, mashhad university of medical sciences, mashhad, iran mohsen nematy biochemistry and nutrition, endoscopic & minimally invasive surgery, cancer research center, mashhad university of medical sciences, mashhad, iran

introduction: fasting during the holy month of ramadan is an obligation for all adult, healthy muslims. as several studies have indicated, both fasting and energy restriction can alter thyroid hormone metabolism and affect the clinical features and well-being of hypothyroid patients. hypothyroidism is more prevalent among women and the elderly. its prevalence has been reported to be 4-8% of the...

Journal: :journal of biotechnology and health sciences 0
baratali asghari health management research center, baqiyatallah university of medical sciences, tehran, ir iran ali mehrabi tavana health management research center, baqiyatallah university of medical sciences, tehran, ir iran maryam yaghoubi health management research center, baqiyatallah university of medical sciences, tehran, ir iran esfandiar azad marzabadi behavioral sciences research center, baqiyatallah university of medical sciences, tehran, ir iran seyed masoud pour saeed imam hossein comprehensive university, tehran, ir iran mansour babaei health management research center, baqiyatallah university of medical sciences, tehran, ir iran

results a relatively strong positive correlation was found between the knowledge development approach, nutritional science, nutrition education and research, and proper solutions for individual nutritional problems and a culture of nutrition (p < 0.001). conclusions 1) effective enhancement and participation in an academic community will be important in the future of food and nutrition security...

Journal: :journal of food quality and hazards control 0
r. garcia s.s. athari [email protected]

allergic asthma is the most common acute inflammatory airway disorder and their incidence population has exploded in the last years, being estimated that over 300 million people worldwide have the condition. here, we present a brief overview of relationship of allergic asthma with diet and food intake. several studies have shown that most asthma cases are due to an allergic immune response to e...

Journal: :health, spirituality and medical ethics journal 0
azadeh kohandani bsc student of nursing, islamic azad university, qom branch, qom, iran mohammad hozoori assistant professor of nutrition, school of public health, qom university of medical sciences, qom, iran mohadeseh aasafari bsc student of public health, qom university of medical sciences, qom, iran

introduction : in islam, fasting means abstaining from food and beverages from sunrise azaan to sunset azaan. this long period of hunger with the increasing feeling of weakness leads to changes in nutritional habits and behaviors. therefore, this study aimed to assess the dietary intake of different food groups with a view to see the effect of food diversity on nutritional needs of fasting indi...

Journal: :iranian journal of public health 0
h. salari r. hafezi

bacteria usually cause disease in the gastrointestinal tract by colonization and growth in the gastrointestinal tract, where the micro organisms may invade the tissues of host or secretion of an exotoxin that is performed in food and then ingested by the host, examples of second group include: staphylococcal, bacillus cereus, clostridial (c.botulinum and c.perfringens type a) toxin. in this stu...

Journal: :journal of food quality and hazards control 0
a. golshan tafti [email protected] m. gholamrezaie zadeh baravati h. jalali

background: date (phoenix dactylifera l.) is one of the most important agricultural crops in iran. this study was carried out to determine the possibility of using date paste for manufacturing a new ready-to-eat food product. methods: various formulations were prepared by mixing mazafati date paste, bread, oil (animal and olive), nuts and spices but only six formulas were chosen according to se...

Journal: :تحقیقات نظام سلامت 0
فؤاد علیمرادی کارشناس ارشد، گروه تغذیه، دانشکده بهداشت، دانشگاه علوم پزشکی قزوین، قزوین، ایران آمنه باریکانی دانشیار، مرکز تحقیقات رشد کودکان و گروه پزشکی اجتماعی، دانشکده پزشکی، دانشگاه علوم پزشکی قزوین، قزوین، ایران مریم جوادی استادیار، مرکز تحقیقات رشد کودکان و گروه تغذیه، دانشکده بهداشت، دانشگاه علوم پزشکی قزوین، قزوین، ایران نیشتمان زمانی دانشجوی کارشناسی، گروه بهداشت عمومی، دانشکده بهداشت، دانشگاه علوم پزشکی کردستان، سنندج، ایران الهام نوری دانشجوی کارشناسی، گروه بهداشت عمومی، دانشکده بهداشت، دانشگاه علوم پزشکی کردستان، سنندج، ایران سحر عبدالملکی دانشجوی کارشناسی، گروه بهداشت عمومی، دانشکده بهداشت، دانشگاه علوم پزشکی کردستان، سنندج، ایران

background: fast foods consumption among students has increased. this study assessed the factors associated with fast foods consumption in adolescents in the city of sanandaj, iran. methods: in this cross-sectional study, 553 high-school students studying in the city of sanandaj were randomly selected. data were collected using questionnaires proved to be valid and reliable. data were analyzed ...

Journal: :journal of food quality and hazards control 0
a. heshmati [email protected] j. salaramoli toxicology and animal poisoning research centre, faculty of veterinary medicine, university of tehran, tehran, iran

background: cadmium (cd) is not considered as essential element for living organisms, therefore its presence in tissues is considered as toxic element. from food hazards control point of view, information on the distribution of these toxic elements in the animal tissues is very important. the present study was designed to evaluate cd distribution pattern in kidney and liver of broiler chicken. ...

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