Abstract The goal of this paper is to be an incipient case study interdisciplinarity between AGILE SCRUM Methodology and food processing industry. purposes are profit maximization, productivity increasing customer satisfaction. This starts with a short introduction in theoretical aspects about Agile, including framework, emphasizing the applicability many fields, biotechnologies

Antimicrobial packaging, an active packaging concept, can be considered an extremely challenging technology that could have a significant impact on shelf-life extension and food safety of meat and meat products. Use of antimicrobial substances can control the microbial population and target specific microorganisms to provide higher safety and quality products. Many classes of antimicrobial comp...

Cassava contributes significantly to the nutrition and livelihood of up to 500 million people and thousands of processors and traders around the world. Besides serving as the primary staple food of millions of people in the tropics and subtropics, it can also be used as a carbohydrate source in animal feed. Cassava is used as a raw material in the manufacture of processed food, animal feed and ...

As part of the business strategy in a competitive environment, for an organization to induct information technology (IT) appropriately, business process reengineering (BPR) must be conducted. We propose a process that incorporates both management information systems and strategic management concepts for the IT induction. First, we develop a business competition strategy based on Porter’s five c...