نتایج جستجو برای: food intake

تعداد نتایج: 343960  

Journal: :American journal of physiology. Regulatory, integrative and comparative physiology 2004
Diane E Day Timothy J Bartness

Agouti-related protein (AgRP), an endogenous melanocortin 3/4 receptor antagonist, appears to play an important role in the control of food intake and energy balance because exogenous administration in rats and overexpression in mice result in hyperphagia and body mass gain. Furthermore, arcuate nucleus AgRP mRNA is increased with fasting in laboratory rats and mice and is decreased with refeed...

2014
A. Hebestreit C. Börnhorst G. Barba A. Siani I. Huybrechts G. Tognon G. Eiben L. A. Moreno J. M. Fernández Alvira H. M. Loit E. Kovacs M. Tornaritis V. Krogh

PURPOSE The aim of this study was to investigate the associations between proxy-reported energy intake, daily food intake and energy density of foods and body mass index (BMI) z-score in 2-9-year-old European children. METHODS From 16,225 children who participated in the identification and prevention of dietary- and lifestyle-induced health effects in children and infants (IDEFICS) baseline e...

Journal: :Journal of neuroendocrinology 2004
E J Crespi H Vaudry R J Denver

In mammals, hypothalamic control of food intake involves counterregulation of appetite by an orexigenic peptides such as corticotropin-releasing factor (CRF), and orexigenic peptides such as neuropeptide Y (NPY). Glucocorticoids also stimulate food intake by inhibiting CRF while facilitating NPY actions. To gain a better understanding of the diversity and evolution of neuroendocrine feeding con...

Journal: :international journal of endocrinology and metabolism 0
firozeh hosseini esfahani obesity research center, nutrition and endocrine research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, ir iran hanieh sadat ejtahed obesity research center, nutrition and endocrine research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, ir iran parvin mirmiran department of clinical nutrition and dietetic, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, ir iran; department of clinical nutrition and dietetic, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, ir iran. p.o. box: 19395-4741, tel: +98-2122432503, fax: +98-2122402463 hossein delshad obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, ir iran fereidoun azizi endocrine research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, ir iran

conclusions alterations in consumption of whole grains, vegetables, and added sugars are associated with body weight change, suggesting that it could be helpful in weight control. results in men, weight loss was significantly predicted only by decreased intake of added sugars (or: 2.21, 95% ci: 1.06-4.63). in women, weight gain was significantly predicted by decreased intake of whole grains (or...

Journal: :International Journal of Behavioral Nutrition and Physical Activity 2011

Journal: :Public health nutrition 2010
Geraldine McNeill Lindsey F Masson Leone C A Craig Jennie I Macdiarmid Bridget A Holmes Michael Nelson Christine Sheehy

OBJECTIVE To assess the intake and sources of non-milk extrinsic sugars (NMES) and fat among children in Scotland in relation to socio-economic status, and to estimate the changes in diet required to achieve recommended levels of intake. DESIGN Cross-sectional survey with diet assessed by semi-quantitative FFQ. SETTING Eighty postcode sectors across Scotland. SUBJECTS Children (n 1398) ag...

Journal: :American journal of physiology. Regulatory, integrative and comparative physiology 2008
Roger D Reidelberger Alvin C Haver Prasanth K Chelikani James L Buescher

Chronic administration of anorexigenic substances to experimental animals by injections or continuous infusion typically produces either no effect or a transient reduction in food intake and body weight. Our aim here was to identify an intermittent dosing strategy for intraperitoneal infusion of peptide YY(3-36) [PYY(3-36)] that produces a sustained reduction in daily food intake and adiposity ...

2012
Mi-Kyoung Park Ying Han Mi Sun Kim Eunhui Seo Soojeong Kang So-Young Park Hyeongjong Koh Duk Kyu Kim Hye-Jeong Lee

Fenofibrate is a selective peroxisome proliferator-activated receptor α (PPARα) activator and is prescribed to treat hyperlipidemia. The mechanism through which PPARα agonists reduce food intake, body weight, and adiposity remains unclear. One explanation for the reduction of food intake is that fenofibrate promotes fatty acid oxidation and increases the production of ketone bodies upon a stand...

Journal: :Public health nutrition 2008
Kristina Elfhag Sanna Tholin Finn Rasmussen

OBJECTIVE We investigated associations between consumption of fruits, vegetables, sweets and soft drinks and the psychological dimensions of eating in parents and their children. The role of the parent's characteristics for their children's food intake was also explored. DESIGN Food intake patterns were assessed by self-reported consumption of the respective foods. Eating behaviour was measur...

Journal: :British Journal of Health Psychology 1998

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