TAYLOR, WELTON I. (Swift and Company, Chicago), AND JOHN H. SILLIKER. Isolation of salmonellae from food samples. IV. Comparison of methods of enrichment. Appl. Microbiol. 9:484-486. 1961. A comparison of various methods of enhancing frequency of Salmonella isolations revealed that inoculation of a second enrichment broth, with culture from the first, wi-as no improvement over the single direct...

in this study, a sensitive method of dispersive liquid phase microextraction based on ion-pair combined with the flame atomic absorption spectrometry was proposed for the determination of trace ni(ii) using aliquat 336-chloride as ion pair agent. several factors which have effect on  the microextraction efficiency of ni(ii), such as ph, extraction and dispersive solvent type and their volume, c...

background: anecdotal information has suggested that sodium benzoate is used with more than permissible doses during production steps of food products especially pickles and pickled cucumbers in food producing factories in markazi province and other food producing factories . the present study was done to evaluate factual concentration of sodium benzoate in these products. methods: in this stud...

a new method for the separation and preconcentration of trace amounts of cadmium in food and water samples by magnetic solid phase extraction (mspe) with fe3o4 magnetic nanoparticles (fe3o4-mnps) and its determination by flame atomic absorption spectrometry has been developed. for this purpose, fe3o4-mnps were synthesized via chemical precipitation method. the extraction of cadmium ions from th...