This study aims to identify the level of halal knowledge non-Muslim food service workers in terms selection ingredients and cooking procedure. It used descriptive survey method comprising one hundred purposely selected respondents. The researchers developed a test-type questionnaire aimed workers. Frequency counts, percentages, mean were analyze data. Findings showed that workers’ on is good, s...

1. This document is Circular 1465, one of a series from the Department of Agricultural & Biological Engineering, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published: March 2005. Reviewed December 2008. Please visit the EDIS Web site at http://edis.ifas.ufl.edu. 2. Bruce A. Welt, Assistant Professor, and Jean-Pierre Emond, As...

1 This document is Circular 84, one of a series from the Department of Fisheries and Aquatic Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published: January 2003. Please visit the EDIS Web Site at http://edis.ifas.ufl.edu. 2 Roy P.E. Yanong, Assistant Professor, Tropical Aquaculture Laboratory, Ruskin, Department of F...

1. This document is Fact Sheet SL-29, one of a series of fact sheets of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Date first printed: April 1990. Reviewed: April 1998, September 2003. Please visit the EDIS Web site at http://edis.ifas.ufl.edu. 2. R.B. Brown, professor emeritus, Soil and Water...

1. This document is ENY-830 (formerly NFREC21), one of a series of the Department of Entomology and Nematology, Florida Cooperative Extensin Service, Institute of Food and Agricultural Sciences, University of Florida. Date first printed: unknown. Revised: June 2005. Reviewed: June 2008. Please visit the EDIS Website at http://edis.ifas.ufl.edu. 2. Richard Sprenkel, professor emeritus, Departmen...

1. This document is DS19, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date March 1988. Reviewed June 2003. Visit the EDIS Web Site at http://edis.ifas.ufl.edu. 2. B. Harris, Jr., extension dairy specialist, Dairy Science Department, Cooperative Extension Service,...

2. Roy P.E. Yanong, associate professor, Tropical Aquaculture Laboratory, Department of Fisheries and Aquatic Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Ruskin, FL 33570-3434; and Ruth Francis-Floyd, professor, Department of Large Animal Clinical Sciences (College of Veterinary Medicine) and Department of Fisheries and Aq...

In this paper we discuss our experience with the design, development and deployment of MneMojno Semantic Web Service and Mobile Application. MneMojno makes use of Semantic Web Technologies to create a web service and a mobile application for rating and providing detail information about food products. This paper introduces the main components of the system: a framework to capture information ab...

1. This document is CIR253, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date October 1983. Reviewed June 2003. Visit the EDIS Web Site at http://edis.ifas.ufl.edu. 2. J.E. Pace, Retired Professor; D.L. Wakeman, Professor; Department of Animal Science, Cooperative...

1. This document is SS-ORH-02, a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 1992. Revised: July 2000. Please visit the EDIS Web site at http://edis.ifas.ufl.edu. 2. Timothy K. Broschat, Professor; Ft. Lauderdale-REC, Ft. Lauderdale, FL, Cooperative Extensio...