This study was performed to compare the dietary food and nutrient intakes according to supplement use in pregnant and lactating women in Seoul. The subjects were composed of 201 pregnant and 104 lactating women, and their dietary food intake was assessed using the 24-h recall method. General information on demographic and socioeconomic factors, as well as health-related behaviors, including the...

Previous national nutrition surveys in Irish adults did not include blood samples; thus, representative serum 25-hydroxyvitamin D (25(OH)D) data are lacking. In the present study, we characterised serum 25(OH)D concentrations in Irish adults from the recent National Adult Nutrition Survey, and determined the impact of vitamin D supplement use and season on serum 25(OH)D concentrations. Of the t...

The nation’s physicians rely on the U.S. Food and Drug Administration (FDA)—the first consumer health protection agency created following the Pure Food and Drug Act of 1906—to safeguard all medical products prescribed for our patients. However, the FDA continues to have only limited oversight of more than 85,000 dietary supplements of uncertain effectiveness or safety, often used by patients wi...

INTRODUCTION We attempted to supplement traditional insecticide spraying by treating peridomiciliar food sources with a powder formulation. METHODS Two groups of houses were treated with deltamethrin suspension concentrate (SC), one of which had its primary peridomestic food sources treated with deltamethrin 2P. RESULTS Triatoma brasiliensis was the most commonly captured triatomine. Birds,...

The global food supply system is facing serious new challenges from economic and related crises and climate change, which directly affect the nutritional well-being of the poor by reducing their access to nutritious food. To cope, vulnerable populations prioritize consumption of calorie-rich but nutrient-poor food. Consequently, dietary quality and eventually quantity decline, increasing micron...

We, the undersigned, an independent panel of recognized experts (the Expert Panel), qualified by our scientific training and relevant national and international experience in evaluating the safety of food and food ingredients, were requested by the Health and Food Technologies business unit of Cargill, Incorporated (Cargill) to determine the safety and the Generally Recognized As Safe (GRAS) st...

Small food plots are commonly used for managing wildlife and are often planted with high quality forages like ryegrass, clovers, chicory, or even alfalfa. These plots supplement wildlife nutritional needs during times when forage and browse is short or has poor quality. For example, alfalfa, lab lab, or millet food plots can provide high quality forage during summer months when whitetail does a...

Bark extract of Pinus pinaster has a long history of medicinal use and is available commercially as herbal dietary supplement with proprietary name pycnogenol. It is used as a food supplement to overcome many degenerative conditions and has been ascribed a very diverse clinical pharmacology [1]. Although there are many potential uses for Pycnogenol, the well-studied use is for improving vascula...

Introduction Betaine (trimethylglycine), the trimethylated compound of the amino acid glycine, is an essential biochemical component of the methionine/homocysteine cycle. Betaine acts as a donor of methyl (CH 3 ) groups and, as such, is often used as a nutritional supplement to lower plasma homocysteine levels, and as a lipotropic; i.e., a substance that improves liver function. Betaine also he...

BACKGROUND Iron, zinc, and calcium can interact with each other in a way that inhibits their respective absorption. On the other hand, mineral fortification has been used to improve simultaneous iron and zinc absorption from food supplements. OBJECTIVE We evaluated the effect of a novel fortificant mixture consisting of NaFeEDTA, zinc methionine, ascorbic acid, and citric acid on iron and zin...