نتایج جستجو برای: food supplements

تعداد نتایج: 288142  

Journal: :Journal of Food Science and Technology 2014

2006

According to our opinion it is very important that maximum amounts of vitamins and minerals are regulated in foodstuffs in order to limit potential adverse effects, which might appear especially after high and chronic intakes of certain micronutrients. It may be noted that these issues have been addressed in a Nordic report on health risks related to foods and food supplements (Meltzer&Alexande...

Journal: :Indo Global Journal of Pharmaceutical Sciences 2019

Journal: :American Journal of PharmTech Research 2018

2018

When it comes to supplements, ?working out? which ones are safe and effective can be difficult. Unfortunately, there is a lot of mixed information on supplements in general, but this becomes clearer cut when focusing on specific amino acid supplements. To date, the U.S. Food and Drug Administration (FDA) [2] isn't authorized to regulate supplements as safe or effective ? whether they be amino a...

2018

When it comes to supplements, ?working out? which ones are safe and effective can be difficult. Unfortunately, there is a lot of mixed information on supplements in general, but this becomes clearer cut when focusing on specific amino acid supplements. To date, the U.S. Food and Drug Administration (FDA) [2] isn't authorized to regulate supplements as safe or effective ? whether they be amino a...

Journal: :Biomedical and environmental sciences : BES 2016
Hai Xian Jia Jun Hua Han Hu Zhong Li Dong Liang Tao Tao Deng Su Ying Chang

In the Chinese national nutrition surveys, fortified foods were not investigated separately from the base diet, and the contribution of fortified foods to micronutrients intake is not very clear. This study investigated the diet, including fortified foods and food supplements, of urban pregnant women and analyzed the intake of calcium, iron, and zinc to assess the corresponding contributions of...

Journal: :Roczniki Panstwowego Zakladu Higieny 2010
Katarzyna Łastawska

Seven commercial food supplements present on the Polish market were evaluated for their in vitro antioxidant capacity. The selected products were in the form of hard gelatin capsules. They contained the extracts from chokeberry, cranberry, blueberry and green tea. The mixture of vitamins and minerals as well as the product containing vitamin C in substantial dose were included into comparison. ...

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