نتایج جستجو برای: food waste fw
تعداد نتایج: 347896 فیلتر نتایج به سال:
Molting is a common practice used by the commercial egg industry to rejuvenate flocks for a second or third laying cycle. During this time the hens rest from production, and the reproductive organs are rejuvenated to increase production and quality during the next laying cycle. Although feed withdrawal (FW) is the most popular and effective method of molt induction, it has come under scrutiny d...
With the significant increase in population cities, necessity of growing safe and functional food is great importance. Pomegranate fruit has many valuable antioxidant properties. The subject study was pomegranate from continental region (Sremski Karlovci, Serbia) Mediterranean (Bar, Montenegro). We compared biochemically active compounds genotypes both locations. analysis performed included tot...
There is a great need to implement low-cost and user-friendly methods for further propagation of biogas technology in India. Environment unfriendly disposal of floral waste causes serious environmental pollution. Literature shows a limited research work regarding the anaerobic digestion of floral waste for biogas generation. The present experimental work aims to propagate floral waste as a sus...
The aim of the present study was to compare total food intake, total and relative edible plate waste and self-reported food likings between school lunch based on the new Nordic diet (NND) and packed lunch from home. In two 3-month periods in a cluster-randomised controlled unblinded cross-over study 3rd- and 4th-grade children (n 187) from two municipal schools received lunch meals based on NND...
Lead (Pb2+) Removal from Synthetic Aqueous Solution Using Food Waste Ash AfsharniaM (Ph.D)1, Shams M (M.Sc)2, Sajjadi SA (Ph.D)1, Qasemi M (M.Sc)3 1. Assistant Professor, Department of Environmental Health Engineering, ,Gonabad University of Medical Sciences, Gonabad, Iran. 2. Instructor, Department of Environmental Health Engineering, Gonabad University of Medical Scienc...
the purpose of this research was to evaluate the recovery potential of solid waste in mashhad. the solid waste generated in the regions 4, 5 and 6 has been quantified and characterized using direct weighing, physical testing and truckload sampling methods. to determine the quantity and quality of waste generated and its seasonal variations, chemical and physical analysis were carried out for on...
Anaerobic co-digestion (AcoD) has been a widely accepted method to treat food waste (FW) and sewage sludge (SS). However, there is knowledge gap regarding the key speciation transformation of nitrogen sulfur in AcoD. Here, we explored changes (N) (S) compounds liquid digestion biogas, as well composition microbial community structure related metabolic functions. The results showed that H2S biog...
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