Food waste (FW) has recently attracted the interest of different institutions and been focus many studies due to its important environmental, social economic impact. This paper aims analyze whether a didactic intervention, consisting informing teachers pupils involving in reducing FW, could bring about changes level knowledge attitude towards FW amount generated during mid-morning break lunch a...

The effects of total solids (TS) content on the performance anaerobic digestion (AD) treating food waste (FW) and kinetic characteristics were investigated in mesophilic batch reactors. results showed that FW could be digested normally AD system within TS 3%-30%. volume methane yield dry-AD increased by 5.2-10.6 times than wet-AD degradation time unit substrate was shortened 35%-71%. stability ...

This paper aims to analyse how circular economy (CE) is implemented in the context of food supply chains (SCs) and understand chain management (SCM) can support transition towards a CE waste (FW). Based on Systematic Literature Review (SLR) Citation Network Analysis (CNA) 333 papers, focus study located at intersection three areas, i.e. FW, SCM. We explored these concepts fields research relate...

The UK government has been calling for action in tackling food waste (FW) generation, to which the Hospitality and Food Services (HaFS) sector contributes substantially. Decision-making tools that inform selection of appropriate FW management (FWM) processes HaFS are lacking. This study fills this gap by offering a conceptual decision-making tool supports selecting commercially available proces...

Food waste (FW) is not just a problem and challenge in Malaysia but world wide. According to United Nation Environment Program report, approximately 931 million tonnes of food was produced globally 2019. This included 61% from households, 26% services the remaining 13%, retail. The sheer magnitude this wastage very troubling; especially fact that there no firm hope scale will decrease near futu...

In this study, the impact of thermal hydrolysis pretreatment (THP) on mono- and co-digestion thickened waste activated sludge (TWAS) food (FW) was carried out at temperatures 150, 170, 190, 210 °C volumetric ratios 90:10, 70:30, 50:50 in batch anaerobic tests. THP enhanced solubilization, reduced volatile suspended solids (VSS) particle size TWAS as temperature increased showing optimal improve...

As the core technology of decentralised urban resource recovery system, the objective of this study was to evaluate the feasibility of anaerobic co-digestion of faeces (brown-water, BW) and foodwaste (FW). Batch assay indicated that anaerobic co-digestion (BW+FW) showed higher methane yield (0.540.59 LCH4/gVSadded) than BW and FW alone. Anaerobic co-digestion was subsequently performed in a me...

BACKGROUND Cr(VI) in aqueous solution is a serious concern that can harm human health by accumulating the food chain. Meanwhile, most common form of waste (FW) disposal landfill takes up lot area and pollutes environment. As consequence, FW was employed as raw material production waste-derived biochar (FWB), which then modified to produce Ce/Fe3O4/FWB composite for high-efficiency removal RESUL...

Large amounts of untreated waste water of baker’s yeast industry from the Sudanese fermentation industry (SFI) are discharged in two different forms; molasses waste (MW) and wastewater from all processing operations. The objectives of the present study were to determine the chemical and physical properties of the wastewater from (SFI). Part of these characteristics is considered as parameters f...

First wall and blanket (FW/blanket) design is a crucial element in the performance and acceptance of a fusion power plant. High temperature structural and breeding materials are needed for high thermal performance. A suitable combination of structural design with the selected materials is necessary for D /T fuel sufficiency. Whenever possible, low afterheat, low chemical reactivity and low acti...