The economic, social and environmental costs of food waste are being increasingly recognised. Food waste consists of both edible and inedible components. Whilst wastage of edible food is problematic for obvious reasons, there are also costs associated with the disposal of the inedible fraction to landfill. This is the third in a series of papers examining the costs of food waste throughout the ...

During 2010-2012 we carried out project Foodspill, concentrating on mapping the volume and composition of food waste in the Finnish foodchain. 380 households weighed their avoidable food waste each day when they disposed of food during a two-week research period. The average annual food waste was 23 kg per person, and for households 120–160 kg per annum. For the food service sector the amount, ...

Purpose: In face of the need for sustainable solutions in the field of food waste management, the use of food waste disposal units (FWDs) and the anaerobic co-digestion of food waste with sewage sludge have recently been attracting more attention as an alternative to landfill. Methods: In this study a sustainability framework was developed in order to aid decision making in food waste managemen...

Background: Food waste is a very serious problem, it is proven that Indonesia is the second largest producer of food waste in the world. A limited waste management system will result in a decrease in environmental quality such as air pollution, water pollution, and soil pollution. So far, the waste management system is only limited to reducing waste generation. Life Cycle Assessment (LCA) is a ...

OBJECTIVE Consumers in the UK responded to the rapid increases in food prices between 2007 and 2009 partly by reducing the amount of food energy bought. Household food and drink waste has also decreased since 2007. The present study explored the combined effects of reductions in food purchases and waste on estimated food energy intakes and dietary energy density. DESIGN The amount of food ene...

Purpose: In face of the need for sustainable solutions in the field of food waste management, the use of food waste disposal units (FWDs) and the anaerobic co-digestion of food waste with sewage sludge have recently been attracting more attention as an alternative to landfill. Methods: In this study a sustainability framework was developed in order to aid decision making in food waste managemen...

Food wastage and its accumulation are becoming a critical problem around the globe due to continuous increase of the world population. The exponential growth in food waste is imposing serious threats to our society like environmental pollution, health risk, and scarcity of dumping land. There is an urgent need to take appropriate measures to reduce food waste burden by adopting standard managem...

Eels colonize either marine, estuarine or freshwater habitats, with marine and estuarine eels tending to grow faster than freshwater eels. The reasons for these divergent migratory tactics and growth trajectories remain poorly understood. In order to investigate the role of salinity preferences of glass eels in the control of habitat selection and growth plasticity, we sorted different continge...

This study analyzes the climate change and economic impacts of food waste in the United States. Using lossadjusted national food availability data for 134 food commodities, it calculates the greenhouse gas emissions due to wasted food using life cycle assessment and the economic cost of the waste using retail prices. The analysis shows that avoidable food waste in the US exceeds 55 million metr...

Sound waste management and optimisation of resource recovery require reliable data on solid waste generation and composition. In the absence of standardised and commonly accepted waste characterisation methodologies, various approaches have been reported in literature. This limits both comparability and applicability of the results. In this study, a waste sampling and sorting methodology for ef...