نتایج جستجو برای: frequency

تعداد نتایج: 484143  

Journal: :Science 1918

Journal: :Science News 2004

Journal: :The Review of Laser Engineering 2011

Journal: :Chaos: An Interdisciplinary Journal of Nonlinear Science 2016

Journal: :iranian journal of oil & gas science and technology 2016
saman gholtashi mohammad amir nazari siahsar amin roshandelkahoo hosein marvi alireza ahmadifard

seismic waves are non-stationary due to its propagation through the earth. time-frequency transformsare suitable tools for analyzing non-stationary seismic signals. spectral decomposition can reveal thenon-stationary characteristics which cannot be easily observed in the time or frequency representationalone. various types of spectral decomposition methods have been introduced by some researche...

Journal: :journal of physical & theoretical chemistry 2007
m. monajjemi r. nikmaram f. mollaamin z. azizi

in this paper,the molecular geometry for three tautomers of uracil and four tautomers of cytosine has been analyzed. vibrational ir spectra of the tautomers were   investigated at hf and b3lyp level using the ab initio 6-31g* and lanl2dz basis sets from the program package gaussian 98 (a.7 public domain version). the physico-chemical and biochemical properties of uracil and cytosine are one of...

Journal: :journal of agricultural science and technology 2010
f. shahbazi a. rajabipour s. mohtasebi sh. rafie

vibration generated by vehicles during road transport has an important effect on the agricultural products damage process, particularly vegetable and fruit. modulus of elasticity is one of the most important mechanical properties of fruits and its variation can be described as one of the damage criteria during transportation. this research was conducted to evaluate the effects of vibration para...

Journal: :international journal of advanced biological and biomedical research 2014
hassan nakhchian farideh tabatabaei yazdi seyed ali mortazavi mohebbat mohebbi

objective:mold contamination of cakes and the possibility of mold growth can pose a serious health problem. bakery products include various ingredients, which regularly contain molds. these microorganisms on cakes can come from the air, contaminated packaging materials and other sources.methods: in this study, a total of 500 fungal isolates representing 36 species, were identified from cake sam...

پایان نامه :وزارت بهداشت، درمان و آموزش پزشکی - دانشگاه علوم پزشکی و خدمات بهداشتی درمانی شهید صدوقی یزد - دانشکده پزشکی 1389

چکیده ندارد.

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده علوم 1386

چکیده ندارد.

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