نتایج جستجو برای: fresh water production

تعداد نتایج: 1155445  

Journal: :مجله تحقیقات سلامت 0
علیرضا زیرکراد alireza zirakrad سید جمال الدین هاشمیان seyed jamalodin hashemian محمد تقی قانعیان mohammad taghi ghaneian

introduction: reverse osmosis (ro) is best known for its use in desalination (removing the salt from seawater to get fresh water), but since the early 1970s it has also been used to purify fresh water for medical, industrial, and domestic applications. the aim of this research was the performance study of reverse osmosis plants for water desalination in bandar-lengeh, iran. materials and method...

2009
Andrew N Tyler Peter D Hunter Laurence Carvalho Geoffrey A Codd J Alex Elliott Claire A Ferguson Nick D Hanley David W Hopkins Stephen C Maberly Kathryn J Mearns E Marion Scott

Mass populations of toxin-producing cyanobacteria commonly develop in fresh-, brackish- and marine waters and effective strategies for monitoring and managing cyanobacterial health risks are required to safeguard animal and human health. A multi-interdisciplinary study, including two UK freshwaters with a history of toxic cyanobacterial blooms, was undertaken to explore different approaches for...

Journal: :Trends in ecology & evolution 1999
C E Lee M A Bell

Transitions from marine to freshwater habitats constitute dramatic shifts between 'adaptive zones' that have initiated the radiation and speciation of many taxa. As recently as 10?000 years ago, deglaciation resulted in marine fauna being trapped in freshwater lakes. In modern times, human activity has caused the acceleration of freshwater invasions from marine or brackish habitats, leading to ...

2012
Maria del Mar Alguacil Emma Torrecillas Pilar Torres Fuensanta García-Orenes Antonio Roldán

The effects of irrigation with treated urban wastewater (WW) on the arbuscular mycorrhizal fungi (AMF) diversity and soil microbial activities were assayed on a long-term basis in a semiarid orange-tree orchard. After 43 years, the soil irrigated with fresh water (FW) had higher AMF diversity than soils irrigated with WW. Microbial activities were significantly higher in the soils irrigated wit...

2017
Carmen Pedroza-Gutiérrez Juan M Hernández

Fish consumption in Mexico is considered low (around 12 kg per person per year) and non-homogeneously distributed across the country. One of the reasons for this situation is the scarcity of wholesale selling sites. In this context, the Mercado del Mar (MM), located in Guadalajara city, Jalisco, is the second biggest wholesale fish market in Mexico, with a distribution of about 500 tons per day...

Journal: :Molecular phylogenetics and evolution 2010
Sarah J Adamowicz Silvina Menu-Marque Stuart A Halse Janet C Topan Tyler S Zemlak Paul D N Hebert Jonathan D S Witt

The copepod family Centropagidae is widely distributed and occurs in marine, estuarine, freshwater, and inland saline settings. Molecular phylogenies based upon the 16S and 28S genes demonstrate a complex biogeographic history, involving at least five independent invasions of continental waters from the sea. The first colonization was ancient, likely into part of Gondwanaland, and resulted in a...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2005
Gerrit Schoups Jan W Hopmans Chuck A Young Jasper A Vrugt Wesley W Wallender Ken K Tanji Sorab Panday

The sustainability of irrigated agriculture in many arid and semiarid areas of the world is at risk because of a combination of several interrelated factors, including lack of fresh water, lack of drainage, the presence of high water tables, and salinization of soil and groundwater resources. Nowhere in the United States are these issues more apparent than in the San Joaquin Valley of Californi...

2008
John H. Rodgers

Algal toxins are organic molecules produced by a variety of algae in marine, brackish and fresh waters, as well as on wet soils (Falconer, 1993). They are a problem in aquaculture when they are produced in sufficient quantities, with sufficient potency, to kill cultured organisms, decrease feeding and growth rates, cause food safety issues, or adversely affect the quality of the product (Shumwa...

Journal: :The Journal of experimental biology 1984
D H Evans

form (Evans, 1980).

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