نتایج جستجو برای: fruit

تعداد نتایج: 70338  

2016
Colin D. Rehm Adam Drewnowski

BACKGROUND Children in the United States do not consume the recommended amounts of fruit. The economic and dietary consequences of meeting the shortfall in fruit consumption have not been evaluated. METHODS Analyses were based on a nationally representative sample of 4-18 year-old children (n = 2,647) from the 2009-2010 National Health and Nutrition Examination Survey (NHANES). The shortfall ...

Journal: :journal of agricultural science and technology 2010
m. rashidi m. gholami s. abbassi

cantaloupe (cucumis melo) volume was measured using water displacement and image processing methods. the volume determined from image processing method was compared to the volume determined by the water displacement method using the paired samples t-test and the bland-altman approach. the paired samples t-test results showed that the volume determined by image processing method was not signific...

Many factors including climate, type of rootstock, soil properties, geological factors, plant nutrition and irrigation affect the quantity and quality of orange fruit. In this study, the relations between citrus orchards conditions, their soil properties and leaf elements concentration and fruit quality were evaluated. The experiment was conducted as a randomized complete block design and soil,...

Journal: :HortScience : a publication of the American Society for Horticultural Science 2001
L S Logendra T J Gianfagna D R Specca H W Janes

Limited-cluster production systems may be a useful strategy to increase crop production and profitability for the greenhouse tomato (Lycopersicon esculentum Mill). In this study, using an ebb-and-flood hydroponics system, we modified plant architecture and spacing and determined the effects on fruit yield and harvest index at two light levels. Single-cluster plants pruned to allow two leaves ab...

1999
Ian Ferguson Richard Volz Allan Woolf

Development of disorders during postharvest ripening and storage of fruit depends on a range of preharvest factors. The most obvious of these is maturity of fruit at harvest. However, a number of other factors may be just as important in ripening-related disorders and in determining how fruit respond to low temperatures or other imposed postharvest conditions. Fruiting position on the tree and ...

Journal: :journal of ornamental plants 2015
p. ding s. syazwani

effect of different fruit position on postharvest quality of f1 hybrid redfleshed watermelon hi-u 16 was examined. in this study only one main vine was trained and maintained. the plants were allowed to set three fruits naturally at the first (8th - 11th nodes), second (13th - 16th nodes) and third (18th - 21th nodes) position. fruits were harvested at 35 days after anthesis. fruit weight, diam...

2009
Magda-Viola Hanke Henryk Flachowsky Andreas Peil Conny Hättasch

The development of flower buds and a sufficient fruit set are basic requirements for fruit growers to generate a marketable crop. However, fruit trees remain in a juvenile (nonflowering) phase for years, and after a transition period of getting reproductively competent they enter the adult phase of tree life. The reproductive phase is associated with the ability to alternate between the product...

2017
Xiliang Qi Congli Liu Lulu Song Yuhong Li Ming Li

Sweet cherry (Prunus avium L.) is an important fruit crop in which fruit size is strongly associated with commercial value; few genes associated with fruit size have, however, been identified in sweet cherry. Members of the CYP78A subfamily, a group of important cytochrome P450s, have been found to be involved in controlling seed size and development in Arabidopsis thaliana, rice, soybean, and ...

2009
Min Zhang Le Yang Huizhong Zhao Leijie Zhang Zhiyou Zhong Yanling Liu Jianhua Chen

A quantification model of transient heat conduction was provided to simulate apple fruit temperature distribution in the cooling process. The model was based on the energy variation of apple fruit of different points. It took into account, heat exchange of representative elemental volume, metabolism heat and external heat. The following conclusions could be obtained: first, the quantification m...

2013
Tohru Ariizumi Yoshihito Shinozaki Hiroshi Ezura

Yield is the most important breeding trait of crops. For fruit-bearing plants such as Solanum lycopersicum (tomato), fruit formation directly affects yield. The final fruit size depends on the number and volume of cell layers in the pericarp of the fruit, which is determined by the degree of cell division and expansion in the fertilized ovaries. Thus, fruit yield in tomato is predominantly dete...

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