to conserve the genetic resources and identify the strong and weak points in sistan watermelon accessions and compare these with improved cultivars of: sugarbaby and fairfax, an experiment was carried out, based on rectangular lattic design of two replications in 2007. the morphological traits studied, included plant length, plant weight, seed weight, fruit number, fruit length, fruit width, su...

Despite problems of low fruit set, small fruit size and alternate bearing, the Hass cultivar dominates commercial avocado production worldwide. To increase yield and fruit size, gibberellic acid (GA3) (25 mg L−1) was applied at different stages of ‘Hass’ avocado tree phenology: (i) mid–late April (flower abscission), end of June–beginning of July (fruit abscission and beginning of the exponenti...

BACKGROUND This study evaluated an environmental intervention intended to increase consumption of the fruit serving among elementary school children participating in the National School Lunch Program (NSLP). METHODS Children's fruit consumption was measured in two schools by observation. In the intervention school, cafeteria workers provided the verbal prompt, "Would you like fruit or juice w...

Wild Mediterranean fruit fly females, Ceratitis capitata (Wiedemann), from an essentially monophagous population on the island of Hawaii were exposed to natural mock orange (Murraya panieulata) or sweet orange (Citrus sinensis) host fruit hung from branches of potted trees for 3-day periods in field enclosures. Subsequently, when flies were released individually onto potted trees harboring one ...

The effect of infestations of mango seed weevil, Sternochetus mangiferae (F.), on premature fruit drop of mangoes was investigated. Mango fruits ('Haden') of equal size were collected both off the ground and from the tree at four times during the season (June-August). If weevil-infested fruit were more prone to dropping than uninfested fruit, the prediction was that a higher infestation rate wo...

Fruit of European seedless cucumber were grown in a greenhouse under low and high phosphorus (P) fertilization regimes. Tissue P concentration of fruit (number one grade) from low-P plants was, on average, 45% of that of fruit from high-P plants. Fruit P status affected membrane lipid chemistry and fruit respiration after harvest. Mesocarp tissue of low-P fruit had a lower concentration of phos...

Concentrations of the macronutrients (K, Ca, Mg, Na, P and S) and micronutrients (Fe, B, Zn, Mn and Cu) in whole fruit, pulp, rind and albedo of fruit from young and mature 'Bellamy' navel orange trees were measured at fortnightly intervals during fruit development. The general order of abundance of the macronutrients were K > Ca > Mg ˆ P > S > Na and the abundance of the micronutrients followe...

In this study, the authors evaluated the effectiveness of the Energize Your Life! social-marketing campaign pilot study to improve knowledge, attitudes, and fruit intake among community college students. The authors used a cross-sectional, quasi-experimental, pre- and posttest design. They randomly selected community college students (N = 1,367) and exposed the intervention campus to fruit fair...

Auxin is one of the most prominent phytohormones regulating many aspects of fleshy fruit development including fruit set, fruit size through the control of cell division and cell expansion, and fruit ripening. To shed light on the role of auxin fruit ripening, we have previously shown that Sl-ARF4 is a major player in mediating the auxin control of sugar metabolism in tomato fruit (cv MicroTom)...