نتایج جستجو برای: fruit quality

تعداد نتایج: 813725  

Journal: :Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality 2011

Journal: :علوم باغبانی ایران 0
علی فرهادی صادق جلالی محمدرضا نعمت اللهی

cantaloupe (cucumis melo var reticulatus) belongs to cucurbitaceae family and is cultivated in various parts of iran. polyethylene mulches have recently been used in vegetable growing, for different purposes. to study the effects of different polythylehe mulches on the qualitative and quantitative characteristics of cantaloupe, an experiment was conducted in kaboutar-abad agricultural research ...

Journal: :international journal of horticultural science and technology 2014
kobra tavakoli majid rahemi

this study was conducted to evaluate the effects of exogenous polyamines, isopropyl ester, 2, 4-d and naphthalene acetamide application on yield and quality of date palm of ‘kabkab’ cultivar. the inflorescences sprayed with 2, 4-d isopropylester (0, 10, and 20 mg l-1), naphthalene acetamide (0, 80, and 120 mg l-1), putrescence and spermidine (0, 0.1, and 1.0 mm), three or six weeks after pollin...

Journal: :Korean Journal of Horticultural Science and Technology 2014

2017
Juan A. Salazar Igor Pacheco Paulina Shinya Patricio Zapata Claudia Silva Mallikarjuna Aradhya Dianne Velasco David Ruiz Pedro Martínez-Gómez Rodrigo Infante

Marker-assisted selection (MAS) in stone fruit (Prunus species) breeding is currently difficult to achieve due to the polygenic nature of the most relevant agronomic traits linked to fruit quality. Genotyping by sequencing (GBS), however, provides a large quantity of useful data suitable for fine mapping using Single Nucleotide Polymorphisms (SNPs) from a reference genome. In this study, GBS wa...

آئین, احمد, آژ, حنیفه , اصغری, محمدرضا,

Citrus fruit quality preserve the post harvest cause marketability increased. In this research, the effect of putrescin and gibberellic acid concentrations on storage life of sweet orange fruit (Hamlen cultivar) was studied to in factorial design (3*3*6=54)based on randomized complete block with six replications. Putrescin at three concentrations( 0, 1 and 2 mM) and three level of gibberellic ...

Journal: :علوم باغبانی ایران 0
مصباح بابالار استاد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج خدیجه جلیلی دانشجوی سابق کارشناسی ارشد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج محمدعلی عسگری سرچشمه استادیار، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج علیرضا طلایی استاد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج

production of high quality with high shelf life of apple fruits, is of great importance. present study investigates the effects of ammonium nitrate and iron on quality and antioxidant properties of apple fruit cultivar gala in a randomized complete block design. foliar application of iron chelate in three levels (0, 5 and 10 mg/l) and soil nutrition of ammonium nitrate in three levels as strip ...

Journal: :تحقیقات مهندسی کشاورزی 0
زهرا شیخ الاسلامی عضو هیئت علمی بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی خراسان ابراهیم گنجی مقدم عضو هیئت علمی بخش تحقیقات اصلاح و تهیه نهال و بذر مرکز تحقیقات کشاورزی و منابع طبیعی خراسان

apricot is climacteric and its ripening process is regulated by ethylene, therefore, inhibiting ethylene biosynthesis or action should slow the ripening process. this study was conducted to decrease materials losses and increase storage life of fruit by proper packaging. different packaging (polyethylene film, polyethylene film with ethylene absorbent, shrink pack and control) were used. after ...

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