نتایج جستجو برای: fruit quality
تعداد نتایج: 813725 فیلتر نتایج به سال:
cantaloupe (cucumis melo var reticulatus) belongs to cucurbitaceae family and is cultivated in various parts of iran. polyethylene mulches have recently been used in vegetable growing, for different purposes. to study the effects of different polythylehe mulches on the qualitative and quantitative characteristics of cantaloupe, an experiment was conducted in kaboutar-abad agricultural research ...
this study was conducted to evaluate the effects of exogenous polyamines, isopropyl ester, 2, 4-d and naphthalene acetamide application on yield and quality of date palm of ‘kabkab’ cultivar. the inflorescences sprayed with 2, 4-d isopropylester (0, 10, and 20 mg l-1), naphthalene acetamide (0, 80, and 120 mg l-1), putrescence and spermidine (0, 0.1, and 1.0 mm), three or six weeks after pollin...
Marker-assisted selection (MAS) in stone fruit (Prunus species) breeding is currently difficult to achieve due to the polygenic nature of the most relevant agronomic traits linked to fruit quality. Genotyping by sequencing (GBS), however, provides a large quantity of useful data suitable for fine mapping using Single Nucleotide Polymorphisms (SNPs) from a reference genome. In this study, GBS wa...
Citrus fruit quality preserve the post harvest cause marketability increased. In this research, the effect of putrescin and gibberellic acid concentrations on storage life of sweet orange fruit (Hamlen cultivar) was studied to in factorial design (3*3*6=54)based on randomized complete block with six replications. Putrescin at three concentrations( 0, 1 and 2 mM) and three level of gibberellic ...
production of high quality with high shelf life of apple fruits, is of great importance. present study investigates the effects of ammonium nitrate and iron on quality and antioxidant properties of apple fruit cultivar gala in a randomized complete block design. foliar application of iron chelate in three levels (0, 5 and 10 mg/l) and soil nutrition of ammonium nitrate in three levels as strip ...
apricot is climacteric and its ripening process is regulated by ethylene, therefore, inhibiting ethylene biosynthesis or action should slow the ripening process. this study was conducted to decrease materials losses and increase storage life of fruit by proper packaging. different packaging (polyethylene film, polyethylene film with ethylene absorbent, shrink pack and control) were used. after ...
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