In agro-ecosystems worldwide, some of the most important and devastating diseases are caused by soil-borne necrotrophic fungal pathogens, against which crop plants generally lack genetic resistance. However, plants have evolved approaches to protect themselves against pathogens by stimulating and supporting specific groups of beneficial microorganisms that have the ability to protect either by ...

The effect of interaction between the springtail Protaphorura armata (Tullberg) (Collembola Onychiuridae), and the foot and root pathogenic fungus Gaeumannomyces graminis Von Arx et Olivier var. tritici Walker on number, dry biomass and health of wheat seedlings under two substrate water content levels was studied in a mesocosm experiment. Adult specimens of P. armata were added to each contain...

BACKGROUND The herbicide glyphosate has a synergistic effect on root disease because of increased susceptibility from reduced plant defenses resulting from the blockage of the shikimic acid pathway. Could glyphosate-resistant (GR) wheat cultivars and glyphosate application in-crop increase the risk of damage from soil-borne pathogens? Growth chamber experiments were conducted with two GR wheat ...

Take-all, caused by Gaeumannomyces graminis var. tritici, is one of the most important fungal diseases of wheat worldwide. Knowing that microbe-based suppression of the disease occurs in monoculture wheat fields following severe outbreaks of take-all, we analyzed the changes in rhizosphere bacterial communities following infection by the take-all pathogen. Several bacterial populations were mor...

The influences of Gaeumannomyces graminis var. tritici (which causes take-all of wheat), Rhizoctonia solani AG-8 (which causes rhizoctonia root rot of wheat), Pythium irregulare, P. aristosporum, and P. ultimum var. sporangiiferum (which cause pythium root rot of wheat) on the population dynamics of Pseudomonas fluorescens 2-79 and Q72a-80 (bicontrol strains active against take-all and pythium ...