Objective Intimal hyperplasia is associated with graft failure and vascular sutures in the first year after surgery and in postangioplasty restenosis. Allium sativum (common garlic) lowers cholesterol and has antioxidant effects; it also has antiplatelet and antitumor properties and, therefore, has great potential to reduce or inhibit intimal hyperplasia of the arteries. Our objective is to det...

Abstract Vibriosis is the primary bacterial illness shrimp farmers face due to mass death in young shrimp, called Early Mortality Syndrome (EMS). The etiology of this disease Vibrio parahaemolyticus bacterium. Garlic ( Allium sativum L.) one natural compounds that can suppress growth bacteria. This study aims assess effect garlic extract on parahemolyticus bacteria 96 percent ethanol solvent at...

Denture stomatitis is an infection of the mucosa caused by bacteria such as Staphylococcus aureus (S. aureus) accumulating on denture. Garlic (Allium sativum) contains antibacterial compounds that can be used alternative denture cleanser. The purpose this study was to determine inhibition effect immersion in effervescent garlic ethanol extract against growth heat cured acrylic dental plate. Thi...

Garlic (Allium sativum) and Vietnamese balm (Elsholtzia ciliata) are well-known herbs that have been widely used in traditional medicines. However, studies on the effects of these plants improving immune system fish received less attention. This study aimed to investigate effect ethanolic leave extracts from garlic leaves growth response striped catfish (Pangasianodon hypophthalmus) for prevent...

Background: Chronic kidney disease (CKD) is a pathophysiological process with various etiologies resulting in progressive decline function and generally ends failure. During hemodialysis, inflammation activation of TNF-α other proinflammatory cytokines occur. This inflammatory condition causes decrease the effectiveness HD reducing mortality patients CKD. Garlic has potential as an anti-inflamm...

There are numerous herbs growing in India, some are cultivated and others are growing wild, among these herbs is well known name Garlic (Allium sativum L.) which is cultivated and consumed almost across the globe. People use Garlic as a spice / pickles. Garlic contains medicinally active compounds like Alliin/Allicin, Di-allyl Disulfide, 2-vinyl-4H-1, 3-dithiin, Ajoene. Alliin /Allicin is chole...

Oxidative damage by free radicals has been implicated in the pathogenesis of vascular disease in diabetes and hypertension. In the present study, the total antioxidant status in diabetic and hypertensive rats before and after treatment with garlic (Allium sativum) was determined. The total serum antioxidants were measured by a modified method reported earlier by Miller and coworkers. The reprod...

Six essential oils (EOs) from the Alliaceae family, namely garlic (Allium sativum), onion (Allium cepa), leek (Allium porrum), Chinese chive (Allium tuberosum), shallot (Allium ascalonicum) and chive (Allium schoenoprasum) were characterized by GC and GC-MS and evaluated for their functional food properties. Antibacterial properties were tested on five food-borne pathogens: Two Gram-positive St...

The aim of this study was to evaluate plant extracts for antifungal activities against Phythopthora infestans (Mont.) de Bary, an important pathogen of potato which causes late blight disease. Acetone, ethyl acetate and water extracts of garlic (Allium sativum L.), Pawpaw (Carica papaya), Neem (Azadirachta indica), Mexican marigold (Tagetes minuta) and peri –winkle (Vinca rosea) were screened i...

High performance liquid chromatographic (HPLC) analysis of mycelia of Sclerotium rolfsii grown in broth medium supplemented with garlic (Allium sativum) and onion (Allium cepa) was carried out to estimate qualitative and quantitative changes in phenolic acids. Several phenolic acids, such as gallic, chlorogenic, ferulic, o-coumaric and cinnamic acids were detected in varied amounts in mycelia g...