In order to study gene action in rice for traits related to quality (gelatinization temperature, gel consistency and amylose content), four varieties of rice (Sang-e-Tarrom, Gerdeh, IRRI2 and IR229) were investigated. Ten different generations including P1, P2, F1, RF1, BC1, RBC1, BC2, RBC2, F2 and RF2 were evaluated using generation mean analysis. In generation mean analysis, one of non-alleli...