نتایج جستجو برای: genotype environment interaction
تعداد نتایج: 1115852 فیلتر نتایج به سال:
T HE experiment involved 48 pairs of male Holstein fraternal twin calves. Two methods of raising calves were contrasted: (A) High fat (20%) and protein (20%) vealer ration fed from 3 days of age to a market weight of 128 kilograms. (B) The same vealer was fed up to a live weight of 56.7 kg, followed by pelleted grain mixture fed ad libitum and hay offered to a maximum of 0.9 kg per day. Twin pa...
In order to evaluate the grain yield stability of 21 oat genotypes, 13 experiments carried out during 6 years (from 2009 to 2015) and across 4 environments in the west of Iran. Five of them were carried out by the author of this thesis during 2013-2015 using a completely randomized block design with three replications under three conditions including irrigated, drought stress and rainfed at the...
genotype×environment interactions (geis) can affect breeding programs because they often complicate the evaluation and selection of superior genotypes. this drawback can be reduced by gaining insights into gei processes and genotype adaptation. the objectives of this research were to evaluate: (1) the yield stability of promising wheat lines across locations and (2) the relationship among the t...
this research was investigated to analyze genotype × environment (ge) interaction for grain yield in durum wheat multi-environment trials (met) conducted in dryland agricultural research stations (dari) using gge (g + ge interaction) biplot methodology and joint regression analysis (b + s2di). the environment, ge interaction and genotype effects were accounted for 84%, 7.7% and 2.3% of total s...
The challenge of the interaction of genotype × environment is one of the main issues in plant breeding. Various statistical methods to estimate the interaction of genotype × environment and choice the stable and productive genotype(s) have been introduced. In this study, 14 lentil genotypes along with two controls (Sepehr and Gachsaran cultivars) were evaluated during four growing seasons (2016...
eight faba bean genotypes and one local (barkat) as control were evaluated for three successive years (2000-2003) in a randomized complete block design (rcbd) with four replications at gorgan agricultural research station. this study was carried out to determine the morphological traits, yield components and yield stability to select the best genotypes. simple and combined analysis of variance ...
The interaction of genotype × environment creates complications in yield prediction and is a challenge for agronomy and plant breeding programs. To evaluate grain yield stability and genotype × environment interaction for 18 local and exotic grain sorghum cultivars, lines, and hybrids, a field experiment was conducted using randomized complete block design with three replications in four region...
study of stability parameters on barley (hordeum vulgare l.) elite genotypes in cold climate of iran
study of genotype by environment interaction (gei) has assumed great importance in genotype testing programs due to yield performance of a genotype is a result of interaction between genotype and environment. gei occurs when the performance of the genotypes is not consistent from one environment to another. therefor, 17 barley genotypes with three check cultivars (wa 2196-68/ny6005-18,f1//scoti...
For assessment of genotype × environment (G × E) interaction effects and determination of the most sustainable genotypes 20 barely lines were analyzed in at eight different experimental field stations. The experiments were performed based on Randomized Complete Block Design (RCBD) with three replicates. Grain yield was obtained and the results of the combined analysis of variance revealed genot...
Background: It has long been recognized that bread making quality traits vary considerably as a result of genotype, environment and their interaction. The present study was aimed at determining the effect of cultivar, environment and their interaction on several bread making quality traits as well as to analyze relationship between these traits, Methods: Hundred forty wheat genotypes originated...
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