نتایج جستجو برای: ginger powder

تعداد نتایج: 50343  

2014
M. M. Hossain A. J. Howlader M. N. Islam M. A. H. Beg

In this study, locally available eleven herbs and spices were selected in broiler diet to evaluate the growth performance, some biochemical and economical parameters of broiler. Different herbs likecumin, myrobalan, turmeric, garlic, ginger, mushroom, black cumin, coriander, cinnamon, chilli powder and neam leaves were applied on 390 broiler chicks. A basal diet was supplemented with 1g/L antib...

Background and Aim: Many studies have shown that ginger has a strong antioxidant activity against free radical because of the presence of flavonoids, isoflavoneous and vaccine. Therefore, this study aimed to investigate the effect of short-term ginger supplementation on oxidative stress resulting from eccentric exercise in overweight girls. Materials and Methods:  In this quasi-experiment...

A. A. Moghadamnia G. D. Najafpour M. Mohammadi, Z. Nourbakhsh Amiri

Ginger is one of the commonly used spices that has been exhibited to have pharmaceutical activities. These therapeutic properties are mainly attribute to gingerols and shogaols. To extract these bioactive compounds, subcritical water extraction (SWE) was employed as a green method. The influence of adding co-solvents, temperature, retention time and particle size on extraction yield were invest...

ژورنال: دانشور پزشکی 2013
ایاز, اسماء , حسین زاده, مهران , دبیدی روشن, ولی‌الله , فتحی بیاتیانی, زهره ,

 Background and Objective: Recent studies have demonstrated the obese–induced oxidative stress and inflammation are risk factors for breast cancer. The aim of this study was to determine the relationship of the pro-inflammatory markers, lipid peroxidation and body fat percentage after 6 weeks of regular water-based exercise and ginger supplement in obese women with breast cancer.  Materia...

Diabetes mellitus is the most common endocrine disorder, causes many complications such as micro- and macro-vascular diseases. Anti-diabetic, hypolipidemic and anti-oxidative properties of ginger have been noticed in several researches. The present study was conducted to investigate the effects of ginger on fasting blood sugar, Hemoglobin A1c, apolipoprotein B, apolipoprotein A-I, and malondial...

Background: Lipid disorders are the considerable cause and main reason for development of cardiovascular and atherosclerotic disease in rheumatoid arthritis patients. Ginger has the anti-inflammatory and hypolipidemic effect. This study was conducted to evaluate the effect of Ginger powder on lipid profile in rheumatoid arthritis patients. Methods: A randomized, double-blind, placebo-control...

Journal: :Pediatric blood & cancer 2011
Anu Kochanujan Pillai Kamlesh K Sharma Yogendra K Gupta Sameer Bakhshi

PURPOSE Chemotherapy-induced nausea and vomiting (CINV) are major adverse effects of chemotherapy. Ginger has been used in postoperative and pregnancy-induced nausea and vomiting. Data on its utility in reducing CINV in children and young adults are lacking. PATIENTS AND METHODS Sixty chemotherapy cycles of cisplatin/doxorubicin in bone sarcoma patients were randomized to ginger root powder c...

Diabetes mellitus is the most common endocrine disorder, causes many complications such as micro- and macro-vascular diseases. Anti-diabetic, hypolipidemic and anti-oxidative properties of ginger have been noticed in several researches. The present study was conducted to investigate the effects of ginger on fasting blood sugar, Hemoglobin A1c, apolipoprotein B, apolipoprotein A-I, and malondial...

Journal: :international journal of reproductive biomedicine 0
jalil hosseini azar mardi mamaghani hani hosseinifar mohammad ali sadighi gilani farid dadkhah mahdi sepidarkish

background: although the effectiveness of ginger as an antioxidant agent has been exploited, little human research has been conducted on its activity on male reproductive functions. objective: this study was designed to investigate the effects of ginger (zingiber officinale) on sperm dna fragmentation (sdf) in infertile men. materials and methods: this randomized double-blind, placebo-controlle...

Journal: :Food Science and Technology 2022

The aim of this study was to develop a bread enriched with varying level ginger powder. Ginger powder incorporated in white flour at 0, 2, 4, 6 and 8% get antioxidants good rheological sensorial properties. Total phenolic content (TPC) gradually decreased increasing percentage maximum inhibition DPPH recorded (47.23%) 2% supplemented sample. Texture samples increased terms hardness, gumminess c...

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