نتایج جستجو برای: glycyrrhizic acid

تعداد نتایج: 747447  

Journal: :Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 2004

Journal: :Food Hydrocolloids 2021

In this work, the interfacial and bulk properties of oil-in-water emulsions stabilized by glycyrrhizic acid (GA), structurally a saponin cellulose nanocrystals (CNC) as co-stabilizer are investigated at different ionic strengths. The influence GA, CNC, NaCl concentration on stabilization emulsion well adsorption behavior dilatational viscoelasticity model oil-water interface discussed. At GA ad...

Journal: :Legume Research 2022

Background: Although both the root and rhizome of Glycyrrhiza inflata have been used as medicinal material, sales volume price its are much higher than rhizomes. Limiting growth liquorice rhizomes while improving yield quality has become an important problem. Methods: Two irrigation patterns (surface drip subsurface irrigation, i.e. DI SDI) three levels (40%-50%, 60%-70% 80%-90% maximum soil wa...

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