نتایج جستجو برای: good agricultural practices (gaps)

تعداد نتایج: 726755  

Journal: :international journal of agricultural management and development 2015
marzieh panahzadeh parikhani fatemeh razzaghi borkhani hossein shabanali fami naser motiee abotaleb hosseinpoor

the main purpose of this study was to investigate the major barriers to application of good agricultural practices (gaps) technologies in sustainability of livestock by ranchers of meshkinshahr. a sample of 120 farmers was selected by using proportional random sampling method. data were collected by means of a questionnaire. validity of questionnaire was determined through agricultural jihad ex...

Abotaleb Hosseinpoor Fatemeh Razzaghi Borkhani Hossein Shabanali Fami Marzieh Panahzadeh Parikhani Naser Motiee

The main purpose of this study was to investigate the major barriers to application of Good Agricultural Practices (GAPs) technologies in sustainability of livestock by ranchers of Meshkinshahr. A sample of 120 farmers was selected by using proportional random sampling method. Data were collected by means of a questionnaire. Validity of questionnaire was determined through Agricultural Jihad ex...

2017

Abbreviations CDC US Centers for Disease Control FDA US Food and Drug Administration FR Federal Register FSMA Food Safety Modernization Act GAPs Good Agricultural Practices GMPs Good manufacturing practices HACCP Hazard Analysis and Critical Control Points HARPC Hazard Analysis and Risk-based Preventive Controls LGMA The California Leafy Greens Marketing Agreement USDA US Department of Agriculture

Journal: :Oléagineux, Corps gras, Lipides 2005

Journal: :International journal of food microbiology 2006
L González C Juan J M Soriano J C Moltó J Mañes

Ochratoxin A (OTA) was extracted from 84 rice samples and rice products by using accelerated solvent extraction (ASE) and analysed with liquid chromatography coupled with fluorescence detection. Samples were collected from rice cultivars, local markets and supermarkets; 64 were of non-organic and 20 of organic production. 7.8% of non-organic samples had OTA levels from 4.3 to 27.3 microg/kg and...

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