نتایج جستجو برای: grain moisture content

تعداد نتایج: 496404  

Journal: :پژوهش های حبوبات ایران 0
مهرداد جیلانی جهانفر دانشیان محمد ربیعی

faba bean is one of the proper crops for cultivation in guilan climate conditions in rotation with rice. one of the limiting factors in development of cultivating this plant is late maturity and synchronizing of its ripening with rice transplanting. to investigate the effect of planting date, timing and consumption rate of paraquat herbicide on the ripening, grain yield and some of the agronomi...

Journal: :Applied and environmental microbiology 1976
R Burroughs L M Seitz D B Sauer H E Mohr

Alternariol and alternariol monomethyl ether are commonly associated with weathered grain sorghum. Production of these metabolites and altenuene by isolates of Alternaria alternata was evaluated on various sterile grain substrates. At 35% moisture content and 25 C, metabolite yields were highest on rice, intermediate on sorghums, and lowest on wheat and yellow corn. Fourteen-to 21-day cultures ...

ژورنال: علوم آب و خاک 2005
علی زمردیان, , حمید قاسم خانی, , داریوش زارع, ,

The application of solar energy for drying cereals and other agricultural commodities has been increasing lately. This is due to the fact that solar energy is free, renewable, inexhaustible and environmentally friendly. This research is a new approach for employing solar energy as the main energy source for drying purposes. The drying test rig was designed, fabricated and evaluated. The grain s...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده کشاورزی 1389

چکیده توان بالقوه تجاری سلولازها و کاربردهای گوناگون آن ها در بسیاری از صنایع انگیزه ای قوی برای تحقیق در این زمینه طی چند دهه گذشته بوده است. با توجه به کاربردهای فراوان این آنزیم در صنایع غذایی? در این پژوهش تصمیم به جداسازی ریزسازواره های تولید کننده سلولاز از خاک درختان انار، انگور، خرمالو و گردو حیاط دانشکده کشاورزی تربیت مدرس، گرفته شد. در این بین خاک درخت خرمالو به دلیل دارا بودن تعداد ...

2017
Roberto A. Buffo Curtis L. Weller Anne M. Parkhurst

Cereal Chern. 75(1):100-104 Correlations among grain sorghum quality factors (proximate composition, physical properties, and water absorption properties) were evaluated. Samples of 46 commercial hybrids (24 and 22 from crop years 1993 and 1994) were analyzed for starch, protein, crude free fat, test weight, absolute density, 1,000 kernel weight, percent kernel abraded, water absorption index, ...

2008
F. Drost M. H. England

We have examined some of the characteristics of moisture advection and its relation to precipitation over Australia. Seasonal extremes of moisture advection have changed considerably during the latter part of the 20th century. Analysis of its skewness reveals that the relative occurrence of these events has increased. A kurtosis analysis shows that there has been a geographical shift of where t...

2009
ChengYi ZHAO Yu SHENG

Wheat growth in response to soil water deficit play an important role in yield stability. A field experiment was conducted for winter wheat (Triticum aestivum L.) during the period of 2002–2005 to evaluate the effects of limited irrigation on winter wheat growth. 80%, 70%, 60%, 50% and 40% of field capacity was applied at different stages of crop growth. Photosynthetic characteristics of winter...

Journal: :علوم گیاهان زراعی ایران 0
محمد ربیعی پژوهشگر مؤسسۀ تحقیقات برنج کشور مسعود اصفهانی دانشیار دانشکدۀ علوم کشاورزی دانشگاه گیلان سید صادق حسینی ایمنی پژوهشگر معاونت مؤسسۀ تحقیقات برنج کشور مهرداد جیلانی دانشجوی دکتری زراعت، مؤسسۀ تحقیقات برنج کشور

in order to study the effect of harvesting time on yield of rapeseed cultivars, this research work was carried out at paddy fields of rice research institute of iran in rasht andamol during 2005-2006 and 2006-2007 cropping seasons. the experiment was conducted in a split plot based on randomized complete block design with three replications. four rapeseed cultivars including hyola 308, hyola 40...

سبزی, محسن, شهبازی, حسین, اهری زاد, سعید , خدادادی, احسان ,

  To determine the inheritance of bread making quality of bread wheat by diallel crossing, the F1 seeds of a 5 × 5 half diallel along with their parents were grown in water-stress and non-stress conditions, in a randomized complete blocks design, at Islamic Azad University, Ardabil, Iran, in 2009, and 8 characters related to their bread quality along with 1000-seed weight and hectolitre mass we...

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