Grain sorghum silage tannin content effect was evaluated on milk production and chemical composition of Argentinean Holstein bred cows, and it are described dry matter (DM) and crude protein (CP) in situ digestion parameters and effective degradability. The base diet was constituted by alfalfa pasture, maize silage, and a protein – mineral supplement, differing in three treatments based on high...

Large-scale simulation of the soil-derived dust emission in semi-arid regions needs to account for the in ̄uence of the soil moisture on the wind erosion threshold. Soil water retention consists of molecular adsorption on the soil grain surface and capillary forces between the grain. Interparticle capillary forces (characterized by the moisture tension) are the main factor responsible for the in...

Corresponding Author: Kok Yeow You, Department of Radio Communication Engineering, Faculty of Electrical Engineering, Universiti Teknologi Malaysia, Malaysia Email: [email protected] Abstract: Determining the Moisture Content (MC) inside rice grain is an important element for grain processesing such as harvesting, storage, quality control and transportation. A microstrip wide-ring sensor and a m...

Numbers and kinds of microflora were determined in 160 samples of barley grown in different regions of the United States; microflora were more abundant in the grains grown in the central states than in those grown in the western states. During steeping and germination in micromalting equipment, the number of colonies of filamentous fungi increased from two to five times, colonies of yeasts from...

Ten durum wheat genotypes were studied in a total of 10 field trials in three different regions of Spain, associated with two latitudes (north and south) under both irrigated and rainfed conditions during the 1998 and 1999 growing seasons. Different technological and commercial quality parameters were studied: thousand kernel weight (TKW), test weight, vitreousness, ash content, protein content...

simulation of rough rice drying is one of the proper methods for predicting moisture distribution in the product, and throughout the process of drying. the drying process must be well understood and controlled so that design guidelines which reduce or minimize drying damage to rough rice can be established and improved. therefore, an accurate understanding and description of the drying mechanis...

Cereal Chem. 83(5):529–536 The accuracy of using near-infrared spectroscopy (NIRS) for predicting 186 grain, milling, flour, dough, and breadmaking quality parameters of 100 hard red winter (HRW) and 98 hard red spring (HRS) wheat and flour samples was evaluated. NIRS shows the potential for predicting protein content, moisture content, and flour color b* values with accuracies suitable for pro...