نتایج جستجو برای: grape cv. yaqooti

تعداد نتایج: 39165  

Journal: :به زراعی نهال و بذر 0
مجید حیدری m. heidari عبدالحسین ابوطالبی a. h. aboutalebi محمدجواد کرمی m. j. karami مرکز تحقیقات کشاورزی و منابع طبیعی استان فارس، شیراز عبدالحسین محمدی a. h. mohammadi

to evaluate effects of gibberllic acid, gridling, berry and bunch thining and their combination on fruit maturity, berry and bunch characteristics of grape cv. yaqooti an experiment was carried out using randomized complete block design with three replications in kavar, shiraz, iran, in 2010-2011 growing season. each experimental plot consisted of three vines. treatments included: t1: gibberlli...

2011
Demir Kok

Grape composition plays important role for wine grapes in terms of wine grape quality. Besides, monoterpenes are a chemical class of compounds present in many highly aromatic Vitis vinifera L. cultivars belonging to Muscat family and some other special cultivars. One of these special grape cultivars is Sauvignon Blanc, and in this study, cluster thinning and its treatment times were used for a ...

Journal: :The American journal of cardiology 2012
João Tomé-Carneiro Manuel Gonzálvez Mar Larrosa María J Yáñez-Gascón Francisco J García-Almagro José A Ruiz-Ros María T García-Conesa Francisco A Tomás-Barberán Juan Carlos Espín

The search for complementary treatments in primary prevention of cardiovascular disease (CVD) is a high-priority challenge. Grape and wine polyphenol resveratrol confers CV benefits, in part by exerting anti-inflammatory effects. However, the evidence in human long-term clinical trials has yet to be established. We aimed to investigate the effects of a dietary resveratrol-rich grape supplement ...

Journal: :Plant physiology 2015
Barbara Blanco-Ulate Katherine C H Amrine Thomas S Collins Rosa M Rivero Ariel R Vicente Abraham Morales-Cruz Carolyn L Doyle Zirou Ye Greg Allen Hildegarde Heymann Susan E Ebeler Dario Cantu

Noble rot results from exceptional infections of ripe grape (Vitis vinifera) berries by Botrytis cinerea. Unlike bunch rot, noble rot promotes favorable changes in grape berries and the accumulation of secondary metabolites that enhance wine grape composition. Noble rot-infected berries of cv Sémillon, a white-skinned variety, were collected over 3 years from a commercial vineyard at the same t...

Journal: :Journal of agricultural and food chemistry 2012
Vishnupriya Gourineni Neil F Shay Soonkyu Chung Amandeep K Sandhu Liwei Gu

The objective of this study was to determine the effects of muscadine grape or wine (cv. Noble) phytochemicals on obesity and associated metabolic complications. Muscadine grape or wine phytochemicals were extracted using Amberlite FPX66 resin. Male C57BL/6J mice were given a low-fat diet (LF, 10% kcal fat), high-fat diet (HF, 60% kcal fat), HF + 0.4% muscadine grape phytochemicals (HF+MGP), or...

Journal: :Molecules 2012
Jiang-Fei Meng Peng-Fei Ning Teng-Fei Xu Zhen-Wen Zhang

Rain-shelter cultivation is an effective cultural method to prevent rainfall damage during grape harvest and widely applied in the Chinese rainy regions. In this study we investigated the effect of rain-shelter cultivation on grape diseases and phenolic composition in the skins of Vitis vinifera cv. Cabernet Gernischet grape berries through the comparison with open-field cultivation at two vint...

Journal: :journal of agricultural science and technology 2010
k. arzani a. h. sherafaty m. koushesh-saba

the yield and quality features of raisin are affected by various factors especially har-vest date and dipping solutions. combinations of different harvest date (four harvest dates) and post harvest alkaline emulsion (three alkaline solutions) were tested in vitis vi-nifera l. cv ‘paycamy’ green raisin production in kashmar, khorasan province of iran. such raisin quantitative and qualitative cha...

Journal: :Phytopathology 2008
P E Rolshausen L C Greve J M Labavitch N E Mahoney R J Molyneux W D Gubler

Eutypa lata is a vascular pathogen of woody plants. In the present study we (i) determined which component(s) of the cell wall polymers were degraded in naturally infected grapevines and in artificially inoculated grape wood blocks; (ii) compared the pattern of wood decay in the tolerant grape cv. Merlot versus the susceptible cv. Cabernet Sauvignon; and (iii) identified secondary metabolites a...

Journal: :به زراعی کشاورزی 0
سالار دارابی دانشجوی سابق کارشناسی ارشد، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه کردستان ناصر قادری استادیار گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه کردستان آریو امامی فر استادیار گروه علوم باغبانی دانشکده کشاورزی دانشگاه کردستان

rashe grape cultivar grows in kurdistan province in rain fed conditions. microclimate conditions have a great effect on grape berry quality. information about changes in grape berry composition in the relation to climate changes is limited. in order to measure the effects of slope and altitude on some grape berry chemical composition, a study was conducted on grape cv. ‘rasheh’ in university of...

2016
Pangzhen Zhang Sigfredo Fuentes Yueying Wang Rui Deng Mark Krstic Markus Herderich Edward W. R. Barlow Kate Howell

Rotundone is an attractive wine aroma compound, especially important for cool climate Shiraz. Its presence in wine is mainly from the grape skin, but can also be found in non-grape tissues, such as leaves and stems. Whether rotundone is produced independently within different grapevine tissues or transported amongst non-grape tissues and grape berries remains unclear. The current study investig...

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