نتایج جستجو برای: grapefruit peel

تعداد نتایج: 7707  

Journal: :Journal of agricultural and food chemistry 2005
John A Manthey Béla S Buslig

The reported effects of grapefruit (Citrus paradisi Macf.) juice on oral bioavailability of certain prescription drugs have led to the discovery of the inhibition by compounds in grapefruit of cytochrome P450 3A4 (CYP3A4) in the intestinal wall and liver. Recent evidence indicates that furanocoumarins related to bergamottin [5-[(3',7'-dimethyl-2',6'-octadienyl)oxy]psoralen] are primarily respon...

Journal: :Drug metabolism and disposition: the biological fate of chemicals 2000
L Q Guo K Fukuda T Ohta Y Yamazoe

With juices of grapefruit and related fruits, possible relationships between contents of six different furanocoumarins and extents of inhibition of microsomal CYP3A activity have been studied in vitro. Microsomal CYP3A-mediated testosterone 6beta-hydroxylation was inhibited by the addition of a fruit juice (2.5%, v/v) from eight different grapefruit sources, two sweeties, three pomelos, and one...

Journal: :Carcinogenesis 2006
Jairam Vanamala Tety Leonardi Bhimanagouda S Patil Stella S Taddeo Mary E Murphy Leonard M Pike Robert S Chapkin Joanne R Lupton Nancy D Turner

This study evaluated the hypothesis that untreated and irradiated grapefruit as well as the isolated citrus compounds naringin and limonin would protect against azoxymethane (AOM)-induced aberrant crypt foci (ACF) by suppressing proliferation and elevating apoptosis through anti-inflammatory activities. Male Sprague-Dawley rats (n = 100) were provided one of five diets: control (without added g...

1997
PHYLLISSA SCHMIEDLIN-REN DAVID J. EDWARDS MICHAEL E. FITZSIMMONS KAN HE KENNETH S. LOWN PATRICK M. WOSTER ATIQUR RAHMAN KENNETH E. THUMMEL JEANNINE M. FISHER PAUL F. HOLLENBERG PAUL B. WATKINS

Grapefruit juice increases the oral availability of a variety of CYP3A4 substrates. It has been shown that recurrent grapefruit juice ingestion results in a loss of CYP3A4 from the small bowel epithelium. We now show that the reduction in intestinal CYP3A4 concentration is rapid; a 47% decrease occurred in a healthy volunteer within 4 hr after consuming grapefruit juice. To identify the specifi...

2014
Jennifer A. Campbell Robyn Teply Aryan N. Mooss Daniel E. Hilleman

BACKGROUND Grapefruit juice impacts the metabolism of a number of drugs via inhibition of a variety of metabolic enzymes. This study evaluated the impact of grapefruit juice on the antiplatelet activity of a loading dose and 7 days of maintenance therapy with clopidogrel. METHODS Healthy volunteers participated in two separate treatment protocols. The first protocol included a single 300 mg l...

2013
Qilong Wang Xiaoying Zhuang Jingyao Mu Zhong-Bin Deng Hong Jiang Xiaoyu Xiang Baomei Wang Jun Yan Donald Miller Huang-Ge Zhang

Although the use of nanotechnology for the delivery of a wide range of medical treatments has potential to reduce adverse effects associated with drug therapy, tissue-specific delivery remains challenging. Here we show that nanoparticles made of grapefruit-derived lipids, which we call grapefruit-derived nanovectors, can deliver chemotherapeutic agents, short interfering RNA, DNA expression vec...

2000
JAMES H. TSAI YING HONG LIU

The biology of the citrus psyllid Diaphorina citri Kuwayama was studied at 258C on four commonly grown citrus and related plants [rough lemon, Citrus jambhiri Lush; sour orange, C. aurantiumL.; grapefruit,C.paradisiMacfadyen; andorange jessamine,Murrayapaniculata(L.) Jack] in the laboratory. The biological characteristics of each life stage are described. The average egg incubation periods on o...

Journal: :Bioscience, biotechnology, and biochemistry 2006
So-Young Kim Seok-Moon Jeong Sun-Jung Kim Kyung-Im Jeon Eunju Park Hae-Ryong Park Seung-Cheol Lee

Heat treatment of persimmon peel (PP) increased the antioxidative activity of the 70% ethanolic extract (EE) and water extract (WE) from PP. EE and WE both prevented H2O2-induced DNA damage to human peripheral lymphocytes. The antioxidative and antigenotoxic activities of the PP extracts were significantly affected by heating.

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