1415 Research Article Gene effects of pod yield and its components in three crosses of groundnut (Arachis hypogaea L.) Abstract: Groundnut, (Arachis hypogaea L.) is a major source of vegetable oil and protein and also a major source of fodder crop. Genetic systems that control the expression of quantitative traits facilitate the choice of the most efficient breeding and selection procedure. Gen...

Groundnut, a nutrient-rich food legume, is cultivated world over. It is valued for its good quality cooking oil, energy and protein rich food, and nutrient-rich fodder. Globally, groundnut improvement programs have developed varieties to meet the preferences of farmers, traders, processors, and consumers. Enhanced yield, tolerance to biotic and abiotic stresses and quality parameters have been ...

Bambara groundnut is an indigenous African vegetable grown mainly for human food and animal feed due to its high protein content. Different factors like varieties and origin can influence the chemical composition of Bambara groundnut cultivars. Therefore, the aims of this study are to produce defatted flour and protein concentrate from newly developed Bambara groundnut cultivars [Accessions No:...

ABSTRACT Analysis by triple-antibody sandwich enzyme-linked immunosorbent assay of groundnut samples from fields in two seasons from different regions of Malawi showed the absence of groundnut rosette assistor virus (GRAV) from some plants showing groundnut rosette disease symptoms and the presence of GRAV in some symptomless plants. Viruliferous Aphis craccivora collected from fields transmitt...

Groundnut (Arachis hypogaea L.) is an important oilseed crop grown in our country. Majority of crop is under rainfed conditions and as a post rainy season (Rabi) crop in Andhra Pradesh. Several models are available to predict the phenology, growth and yield of groundnut crop. However, no precise models are available to validate the effects of moisture stress on groundnut and their subsequent im...

The seed protein contents and protein banding pattern were studied in commonly cultivated groundnut cultivars. The groundnut cultivars such as ICGV00351, TMV-7, CO-4,CO-6 and TG-374 were used for quantitative and qualitative analysis of seed proteins. The protein contents varied among the different varieties of groundnut. The maximum protein content was observed in CO-6 followed by CO-4, TMV-7,...

Malnutrition and lack of economic sustainability are major problems in developing countries. This study was conducted to evaluate and compare the nutrients' contents of three locally grown nuts in Nigeria (local groundnut, Kampala groundnut and breadnut) and highlight their health and economic potentials. Proximate analysis, chemical properties, minerals and fatty acids composition of the nuts ...

The experiment was carried out at Regional Agricultural Research Station, Bangladesh Agricultural Research Institute (BARI), Jessore to evaluate the performance of different varieties of hybrid maize under intercropping systems with groundnut in rabi seasons to find out the suitable intercropping system in increasing crop productivity and profitability of consecutive two years (2004 and 2005). ...

The groundnut leafminer (Aproaerema modicella), has been reported from east African countries since 1998 and from South Africa since 2000. The study aimed at determining the biology and management of groundnut leafminer (GLM) in South Africa. In a survey, 10 parasitic Hymenoptera species were identified. Two hyperparasitoids were also recorded for the first time in South Africa. GLM flight acti...

We provide an ex-post econometric examination of the harmonization and tightening of the EU Maximum Residues Limit (MRL) on aflatoxins in 2002, and its impact on African exports of groundnut products. We show that the MRL set by the EU has no significant trade impact on groundnut exports from Africa across various methods of estimation. African domestic supply plays an important role in the det...