due to the need to find new protein sources with considering the fact that the bitter vetch seed has high levels of protein content, physicochemical and mechanical properties of bitter vetch seed and functional properties of its flour were evaluated in this study. the effects of altering the ph on protein solubility, foaming capacity, foaming stability, emulsion capacity and emulsion stability ...

It was studied the effect of biostimulants Trichodermin-Bio, Epin-extra, Zircon and Krezatsin on laboratory seed germination growth processes legumes: fodder beans Vizir variety, chickling vetch (grass pea, pea) Ivolga food lentils Linza variety.The use in legumes caused an increase sowing qualities seeds their biometric characteristics.The Epin-extra biostimulator gave best effect. This prepar...

For improvement of these traits in hairy vetch, it is imperative to gain insight into the magnitude of variabilFor improvement of hairy vetch (Vicia villosa Roth) as a winter ity present in the species, as this will provide the basis cover crop, it is necessary to gain insight into the magnitude of variabilfor effective selection. Phenotypic variability is the obity present in the species. This...

Gene duplication provides an organism with a rich source of genetic material for tinkering by selection during evolution. In this issue, Rancati et al. (2008) report that extensive polyploidy and aneuploidy are the initial evolutionary changes in yeast selected in vitro to overcome defects resulting from the loss of a myosin II protein crucial for normal cytokinesis.

Aim of study: To evaluate the performance beef calves fed black oat and Italian ryegrass pasture seeded with several different seeding rates (SR) common vetch in a crop-livestock integrated system.Area The experiment was carried out Dois Vizinhos city, Paraná, Brazil.Material methods: An area 8.3 ha used, which divided into 11 paddocks, 0.75 each. Nellore (n = 22), 7 ± 2 months old initial body...

The authors report on their macro- and microscopy study of bone lesions made by a sharp force instrument (a single blade knife), and a sharp-blunt instrument classified as a chopping weapon (a hatchet). The aim of this work was to attempt to identify the instrument by analyzing the general class characteristics of the cuts. Each weapon was used on human bones. The results indicate that macrosco...

In annual forage legumes such as the common vetch (Vicia sativa L.), in which the pods represent a substantial proportion of the total biomass, the optimum harvesting stage may not adjust to the classical model of decreasing nutritive value after flowering. The effect of harvest time on the yield of the main chemical components of common vetch was evaluated under field conditions typical of the...