نتایج جستجو برای: hazelnut harvesting

تعداد نتایج: 29273  

Journal: :Journal of Tekirdag Agricultural Faculty 2022

Hazelnut, which has the most common cultivation area after almonds and walnuts among shell fruits in world, contains high levels of fat, protein, carbohydrates, various minerals vitamins. Hazelnut a broad growing around Turkey accounts for 58% world production with 776,000 tons annually. With this capacity, ranks first hazelnut over world. Harmful insects trees are main factors that reduce yiel...

Journal: :Energies 2023

Hazelnut fruit samples were collected over 2 years (2020 and 2021) subjected to four different drying temperatures (100, 120, 140, 160 °C) times of 15, 30, 45, 60 min using conduction drying. The analyses performed showed that at had a significant effect on the change in composition hazelnut shell fuel its mass properties. Comparing untreated two after drying, it can be seen 2020, treatment cau...

Journal: :Acta IMEKO 2023

In recent years, technological innovation has acquired a fundamental role in the agri-food sector and particular food quality control. The development of technology allowed to improve before it is placed on market. Recently, non-invasive techniques such as those operating THz spectral band were applied field control.
 laboratories ENEA centre Frascati, close Rome-Italy, been developed imag...

Journal: :Soil systems 2021

Proper soil management is crucial to mitigate degradation. Hazelnut orchards are often raised on slopes and intensively managed, which makes them similar the already defined highly erodible land uses like vineyards. This research aims assess impacts of slope properties, hydrological response, erosion in hazelnut orchard. At eastern Croatia Cambisols, four treatments were chosen, representing tw...

Journal: :international journal of advanced biological and biomedical research 2014
afshin azmoodeh-mishamandani shamsollah abdollahpoor hossein navid mohammad moghaddam vahed

the object of this study was evaluation of a walking tractor drawn peanut harvester at different conditions of soil moisture content and forward speed and comparing it with manual harvesting. the evaluation factors for peanut harvester were two levels of soil moisture content and three levels of forward speed. the results revealed that the effect of soil moisture content was only significant on...

2012
Adnan ALTUN Ilkay OZAYDIN Ercan YARAR Cengiz COKLUK

AIm: The objective of this study was to introduce a surgical navigation method which provides a safe, quick and effective access to cortical and subcortical tumors, along with a review of other methods in use for this purpose. mAteRIAl and methods: 53 patients have been operated using this technique. The area overlying the tumor is shaved and one half of a smoothly cut hazelnut is taped on the ...

Journal: :Journal of agricultural and food chemistry 2005
Nese Sahin Casimir C Akoh Artemis Karaali

Structured lipids (SLs) containing palmitic, oleic, stearic, and linoleic acids, resembling human milk fat (HMF), were synthesized by enzymatic acidolysis reactions between tripalmitin, hazelnut oil fatty acids, and stearic acid. Commercially immobilized sn-1,3-specific lipase, Lipozyme RM IM, obtained from Rhizomucor miehei was used as the biocatalyst for the enzymatic acidolysis reactions. Th...

2014
Yixiang Xu Milford A. Hanna

Nutritional and anti-nutritional compositions of defatted Nebraska hybrid hazelnut meal" (2011). Summary Defatted meal of hybrid hazelnuts may have potential food and value-added industrial applications. The proximate composition, mineral elements, amino acid profile and anti-nutritional factors (total phenolics, tannins, condensed tannins and phytates) of defatted meals of ten Nebraska hybrid ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید