نتایج جستجو برای: heavy metals

تعداد نتایج: 167128  

Journal: :Environmental science & technology 2008
Hua Zhang Pin-Jing He Li-Ming Shao Duu-Jong Lee

Heavy metals and arsenic contamination in municipal solid waste (MSW) and its treatment products has garnered increasing attention. This study investigated the heavy metals and arsenic flows in organic fractions of MSW (OFMSW) in Shanghai, China, through a one-year monitoring program. The OFMSW separated directly from the source (source-separated, pure organic waste), obtained from the treatmen...

2013
Wael Mohamed LOTFY Anwar Mohsen EZZ Ashraf Ali Moustafa HASSAN

BACKGROUND Heavy metals tend to bioaccumulate in living organisms, and their accumulation has been a major concern. As mammals are known to excrete heavy metals via their bile, it seems to be very promising to analyse metal burdens of parasites that infect the biliary tree such as liver flukes of the genus Fasciola. The present study was carried out to evaluate F. hepatica and F. gigantica as b...

ژورنال: ایمنی زیستی 2020

The sustainability and non-biodegradability of heavy metals, on the one hand, and the increasing environmental pollution caused by industrial wastewater on the other hand have increased the attention to heavy metal remediation. Cyanobacteria are one of the most important agents of heavy metals removal in drought and aquatic environments. Their ability to remove metals is related to various mech...

Journal: :آب و خاک 0
محمّدی محمّدی فتوت فتوت حق نیا حق نیا

abstract in order to investigate the removal of copper, nickel, zinc and chromium from industrial waste water by a sand–soil–organic matter filter column, this experiment was conducted at a completely randomized design with sixteen treatments and four replications. p.v.c tubes (columns) with 66.5 cm height and 10 cm diameter were chosen and filled from down to top by coarse gravel (15 cm), sand...

2011

Polycyclic aromatic hydrocarbons (PAHs) and heavy metals contribute to pollutants in aquaculture facilities and thus need to be further investigated. Besides, there is little information regarding PAHs and heavy metals in the tissues of cultured fish, and the risks associated to consumption. In this review, emphasis has been made on the detection of PAHs and heavy metals in cultured fish specie...

2010
Abdol Majid Cheraghali Farzad Kobarfard Noroldin Faeizy

Lead, cadmium, mercury and arsenic are the most important heavy metals which may cause health risks following consumption of contaminated foods. Table salt is one the mostly used food additive with unique place in food consumption. Although purified table salt is expected to have lower level of contamination, some Iranians still prefer to use rock salt. Use of rock salt for food purposes has be...

Journal: :Bioresource technology 2001
L Amor C Kennes M C Veiga

The toxicity and inhibitory effects of heavy metals such as cadmium, nickel and zinc on alkylbenzene removal were evaluated with a Bacillus strain. The kinetics of alkylbenzene biodegradation with the different heavy metals at various concentrations were modeled using the Andrews equation which yielded a good fit between model and experimental data. Additional experiments undertaken with a Pseu...

2017
A. Balasubramanian

It has long been believed that heavy metals possess many adverse health effects. Uncontrolled industrialization has released heavy metal pollution in the world. Heavy metal pollutants damage organ functions and disrupt physiological homeostasis. Diabetes mellitus is growing in prevalence worldwide. Several studies have indicated that the deficiency and efficiency of some essential trace metals ...

Journal: :Nephron. Physiology 2005
Olivier Barbier Grégory Jacquillet Michel Tauc Marc Cougnon Philippe Poujeol

Heavy metals such as cadmium (Cd), mercury (Hg), lead (Pb), chromium (Cr) and platinum (Pt) are a major environmental and occupational hazard. Unfortunately, these non-essential elements are toxic at very low doses and non-biodegradable with a very long biological half-life. Thus, exposure to heavy metals is potentially harmful. Because of its ability to reabsorb and accumulate divalent metals,...

A.H. Mahvi, M. Faramarzian, M. Miri, M.S. Hosseini, Z. Derakhshan,

Background: Given the importance of vegetables in the food pyramid, their safety is very important from view point of public health. Vegetable contamination by heavy metals can lead to bioaccumulation of these toxic and disease-causing elements in the body of consumers. Therefore, in this study, the concentration of some heavy metals, including lead (Pb), cadmium (Cd), zinc (Zn) and copper (Cu)...

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