Lead, cadmium, mercury and arsenic are the most important heavy metals which may cause health risks following consumption of contaminated foods. Table salt is one the mostly used food additive with unique place in food consumption. Although purified table salt is expected to have lower level of contamination, some Iranians still prefer to use rock salt. Use of rock salt for food purposes has be...

iron (in zero-valent and oxide forms) is used to remove numerous organic and inorganic contaminants in environment. however, there are few reports, especially in nano scale, on the remediation of heavy metals contaminated soils using zero-valent iron in the literature. in this study, the effect of iron on the availability of heavy metals was evaluated in a calcareous soil spiked with cadmium, z...

background: developmental activities especially the establishment of more than 20 industrial units in semnan province caused the officers worries about increased concentration of heavy metals in drinking water supplies and probably increasing of health risk at consumers. the aim of the study was to investigate the effect of semnan province industrial development on the health risk level caused ...

Cupriavidus sp. HMR-1 was isolated from a heavy metal-enriched culture of activated sludge from a wastewater treatment plant in Hong Kong. Here, we release the HMR-1 genome to provide basic genetic characteristics for a better understanding of its multiple heavy metal resistance properties.

Characterized by moderate and almost unchanging microbial growth, stability is an essential aspect ofcompost quality Low growth rates give benign organisms a competitive advantage over pathogens such as Sulnronellu and &fhrurn, which thnve m high-growth-rate conditions (Inbar et al., 1990). Also, stability prevents nutrients from becommg tied up in rapid microbial growth, allowing them to be av...

Introduction Conclusions References

This Communication describes a prototype quantitative paper-based assay that simultaneously measures the levels of Pb(2+) and Hg(2+) in water. The assay requires only measurements of time to yield a quantitative readout, and the results are independent of sample volume, humidity, and sample viscosity.