نتایج جستجو برای: horticultural product

تعداد نتایج: 283616  

2005
Jules Janick

Genetic improvement of agronomic crops through breeding, which typically are marketed as commodities, are grower directed. Breeding objectives principally involve increasing yield, often based on resistance to biotic and non-biotic stress. For example improvement in hybrid maize yields have relied on increasing yield stability under high populations. In horticultural crops, breeding objectives ...

Journal: :Journal of experimental botany 2008
John D Wilkie Margaret Sedgley Trevor Olesen

The intention of this review is to discuss floral initiation of horticultural trees. Floral initiation is best understood for herbaceous species, especially at the molecular level, so a brief overview of the control of floral initiation of Arabidopsis (Arabidopsis thaliana (L.) Heynh.) precedes the discussion of trees. Four major pathways to flowering have been characterized in Arabidopsis, inc...

Journal: :Journal of Economic Entomology 1913

Journal: :Journal of Environmental Horticulture 1999

Journal: :The International Food and Agribusiness Management Review 2021

The reputation of an industry represents important strategic resource and this has already been highlighted in the past for horticulture sector. However, heterogeneity makes it difficult to be perceived by society. An online survey was conducted identify most characteristics reasons its good or bad reputation. For purpose, 102 experts – consultants from horticultural were asked describe industr...

1997
Chien Yi Wang

Most tropical horticultural commodities are sensitive to chilling temperatures. Therefore, chilling injury (CI) is a serious problem in the postharvest handling of tropical horticultural commodities. From the standpoint of CI, we can classify all horticultural crops into three categories: A) chilling resistant; B) chilling sensitive; and C) slightly chilling sensitive. The storage life of commo...

2008
Vladimir Shulaev Schuyler S. Korban Bryon Sosinski Albert G. Abbott Herb S. Aldwinckle Kevin M. Folta Amy Iezzoni Dorrie Main Pere Arús Abhaya M. Dandekar Kim Lewers Susan K. Brown Thomas M. Davis Susan E. Gardiner Daniel Potter Richard E. Veilleux

Virginia Bioinformatics Institute and Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061 (V.S., R.E.V.); Department of Natural Resources and Environmental Sciences, University of Illinois, Urbana, Illinois 61801 (S.S.K.); Department of Horticultural Science, North Carolina State University, Raleigh, North Carolina 27695 (B.S.); Department...

2009
Marcus Mergenthaler Katinka Weinberger Matin Qaim

Purpose – The purpose of this paper is to seek to show how the implementation of different quality assurance programs (QAPs) affects international market access for horticultural processing firms in developing countries. Design/methodology/approach – A representative survey of 50 registered firms processing horticultural produce in Vietnam was conducted. Logistic regression models are used to a...

Journal: :Journal of occupational health 2012
Akira Tani Susumu Nozoe

OBJECTIVES Monoterpenes can positively or negatively affect human health depending on their concentrations. To assess the atmospheric risk for greenhouse workers, monoterpene concentrations and personal exposure in herb-growing greenhouses were measured. METHODS Monoterpene concentrations in a commercial greenhouse, where rosemary (Rosmarinus officinalis L.) and lavender (Lavandula angustifol...

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