All stakeholders along the supply chain affect the dispersal of native and invasive horticultural plants. This is especially true for the consumers who determine how the plants are ultimately used. Therefore, consumer attitudes toward native and invasive plants cannot be ignored. This study used an experimental auction to explore market segmentation among consumers in terms of their preference ...

Drying is one of the essential unit operations performed to increase the shelf life of agricultural or horticultural produce and it is one of the most practical methods of preserving food and the quality of agricultural produce [1]. Traditionally, fish food produce are dried by spreading in open sun in thin layer and smoking using wood. Though this method is economical and simple, it has the dr...

objective: economic analysis was performed for the main horticultural crops in buin zahra (pistachio, peach, nectarine, and apple). there were dependent and independent variables in this research. methods: the independent variables were planting method (mechanized and conventional), land area used for fruit production, and land ownership. the maximum energy used, mostly in the form of fossil fu...

Human awareness of plants in Australia goes back 50,000 years when the aboriginal first began using plants to treat, clothe and feed themselves. The European influence came in 1778 with the First Fleet landing in New South Wales. Australia’s earliest records of using horticulture for therapy and rehabilitation were in institutions for people with intellectual disabilities or who were incarcerat...