AIMS Plaque rupture has been associated with a high matrix metalloproteinase (MMP) activity. Recently, regional temperature variations have been observed in atherosclerotic plaques in vivo and ascribed to the presence of macrophages. As macrophages are a major source of MMPs, we examined whether regional temperature changes are related to local MMP activity and macrophage accumulation. METHOD...

This research was conducted to study the effect of lime based Flux with the composition of CaO-20%CaF2-8%FeO on simultaneous removal of phosphorus and Sulfur from hot metal. The effects of Na2O and oxygen blowing were also studied. The experiments were performed using an induction furnace and hot metal produced in Isfahan Steel Company in the temperature range 1350-1450 ºC...

The role of microstructure on hot deformation behavior of sintered Cu-28Zn prealloyed powder compacts was investigated by a series of isothermal hot compression tests in the temperature range of 550- 850°C at strain rates of 0.001, 0.01, 0.1 and 0.5 s-1, by taking into consideration the Hyperbolic Sine functional behavior to analyze the deformation behavior of the alloy. The results indicate th...

OBJECTIVES The habitual consumption of extremely hot foods and beverages may affect implant treatment modality. Our objectives were to: (i) establish the maximum temperature produced intra-orally while consuming very hot substances and (ii) use these values in an ex vivo model to assess the temperature changes along the implant-bone interface. MATERIALS AND METHODS Temperatures were measured ...

Two key feed processing parameters, conditioning temperature and time, were altered to determine their effects on concentration of gelatinized starch and vitamin retention in a pelleted finishing swine diet. Diet formulation (corn–soybean meal based with 30% distillers dried grains with solubles) was held constant. Treatments were arranged in a 2 × 3 factorial design plus a control with 2 condi...

The Tibetan Plateau in Northwest China hosts a number of hot springs that represent a biodiversity hotspot for thermophiles, yet their diversity and relationship to environmental conditions are poorly explored in these habitats. In this study we investigated microbial diversity and community composition in 13 Tibetan hot springs with a wide range of temperatures (22.1-75°C) and other geochemica...

The effects of room temperature and light intensity before breeding and into early gestation were evaluated on the reproductive performance and well-being of gilts housed individually in crates. In eight replicates, estrus was synchronized in mature gilts (n = 198) and after last feeding of Matrix were randomly assigned to a room temperature of 15°C (COLD), 21°C (NEUTRAL), or 30°C (HOT) and a l...

The Hot Spot Temperature (HST) value depends on the ambient temperature, the rise in the top oil temperature (TOT) over the ambient temperature, and the rise in the winding HST over the top oil temperature. In this paper a new semi-physical model comprising of the environmental variables for the estimation of HST and loss of insulation life in transformer is proposed. The winding hot-spot tempe...

Hot beverages such as tea, hot chocolate, and coffee are frequently served at temperatures between 160 degrees F (71.1 degrees C) and 185 degrees F (85 degrees C). Brief exposures to liquids in this temperature range can cause significant scald burns. However, hot beverages must be served at a temperature that is high enough to provide a satisfactory sensation to the consumer. This paper presen...

BACKGROUND The relationship between temperature and myocardial infarction has not been fully explained. In this study, we identified the threshold temperature and examined the relationship between temperature and emergency admissions due to MI in Korea. METHODS Poisson generalized additive model analyses were used to assess the short-term effects of temperature (mean, maximum, minimum, diurna...