نتایج جستجو برای: hunter

تعداد نتایج: 6079  

Journal: :Cancer cell 2005
Elinor Dehan Michele Pagano

Skp2 is an oncoprotein that mediates the degradation of several negative regulators of the cell cycle to promote cell proliferation. A recent report by Huang and colleagues reveals that Skp2 directs the ubiquitylation and subsequent degradation of FoxO1, a member of the FoxO family of transcription factors. Since FoxO proteins possess tumor suppressor functions, this new finding suggests a new ...

Journal: :Communicable diseases intelligence quarterly report 2005
Christopher J Oxenford Andrew P Black Robert J Bell Sally A Munnoch Melissa J Irwin Rachel N Hanson Rhonda L Owen

8. The Outbreak Investigation Team was (in Alphabetical order): Jenny Barralet (Qld), Robert Bell (Qld), Andrew Black (ACT), Gerard Fitzsimmons (DoHA), Joy Gregory (Vic), Rachel Hanson (Vic), Melissa Irwin (NSW), Martyn Kirk (DoHA), Karin Lalor (Vic), Dot Little (Hunter, New England), Tony Merritt (Hunter New England), Sally Munnoch (Hunter New England), Leonie Neville (NSW), Rhonda Owen (DoHA)...

2014
ROBERT A. SCHORR

Big-game hunting is a valuable resource for outdoor recreation opportunities, an economic driver for state and local economies, and the primary mechanism for funding game and non-game wildlife management. However, hunting license sales are declining, leading many state wildlife management agencies to re-evaluate funding and management structures. Understanding the mechanisms behind such decline...

2017
Gloria González-Fortes Eppie R. Jones Emma Lightfoot Clive Bonsall Catalin Lazar Aurora Grandal-d’Anglade María Dolores Garralda Labib Drak Veronika Siska Angela Simalcsik Adina Boroneanţ Juan Ramón Vidal Romaní Marcos Vaqueiro Rodríguez Pablo Arias Ron Pinhasi Andrea Manica Michael Hofreiter

The transition from hunting and gathering to farming involved profound cultural and technological changes. In Western and Central Europe, these changes occurred rapidly and synchronously after the arrival of early farmers of Anatolian origin [1-3], who largely replaced the local Mesolithic hunter-gatherers [1, 4-6]. Further east, in the Baltic region, the transition was gradual, with little or ...

Journal: :Meat science 2000
C Jo S K Jin D U Ahn

Pork sausages were prepared with lean pork meat, fat from different sources [backfat (BF), corn oil (CO) or flaxseed oil (FO); 10% of lean meat], NaCl (2%), and ice water (10%). The emulsified meat batters were stuffed into casings (3 cm in diameter) and cooked to an internal temperature of 72°C. Cooked sausages were sliced and vacuum- or aerobic-packaged individually. Sausages were irradiated ...

2010
Yujun Han Susan R. Wessler

Miniature inverted-repeat transposable elements (MITEs) are a special type of Class 2 non-autonomous transposable element (TE) that are abundant in the non-coding regions of the genes of many plant and animal species. The accurate identification of MITEs has been a challenge for existing programs because they lack coding sequences and, as such, evolve very rapidly. Because of their importance t...

2014
Inger M Rivrud Erling L Meisingset Leif E Loe Atle Mysterud

Most cervid populations in Europe and North America are managed through selective harvesting, often with age- and sex-specific quotas, with a large influence on the population growth rate. Less well understood is how prevailing weather affects harvesting selectivity and off-take indirectly through changes in individual animal and hunter behavior. The behavior and movement patterns of hunters an...

Journal: :Sustainability 2022

Assessing the public’s attitudes toward hunting and knowledge about wildlife is critical for successfully managing conserving resources. This need further emphasized by increase in urbanization, resulting decreasing participation outdoor activities, such as hunting. study aimed at investigating of Greek residents understanding variation among hunters non-hunters. Respondents to on-site, face-to...

2016
Jacob Freeman John M. Anderies

This paper contributes to understanding the socioecology of hunter-gatherer territorial dynamics. We develop and evaluate three hypotheses for the effects of corporate territorial ownership and the storage of food on the territory size of hunter-gatherer societies. We seek to initiate a more nuanced understanding of how social and technological organization cause and constrain the size of hunte...

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