background and objectives: furfural (f) and hydroxymethyl furfural (hmf) are cyclic aldehydes, which are formed during the heat processing of foods. these chemical contaminants have received much attention due to their suspected health hazards and heat damage indicators. the aim of the present study was extraction and determination of f and hmf in baby-foods using dispersive liquid-liquid micro...

The sugar dehydration products, furfural and 5-(hydroxymethyl)furfural (HMF), are commonly formed during high-temperature processing of lignocellulose, most often in thermochemical pretreatment, liquefaction, or pyrolysis. Typically, these two aldehydes are considered major inhibitors in microbial conversion processes. Many microbes can convert these compounds to their less toxic, dead-end alco...

Background and Objectives: Furfural (F) and hydroxymethyl furfural (HMF) are cyclic aldehydes, which are formed during the heat processing of foods. These chemical contaminants have received much attention due to their suspected health hazards and heat damage indicators. The aim of the present study was extraction and determination of F and HMF in baby-foods using dispersive liquid-liquid micro...

The toxic fermentation inhibitors in lignocellulosic hydrolysates pose significant problems for the production of second-generation biofuels and biochemicals. Among these inhibitors, 5-(hydroxymethyl)furfural (HMF) and furfural are specifically notorious. In this study, we describe the complete molecular identification and characterization of the pathway by which Cupriavidus basilensis HMF14 me...

Chemoselective hydrogenation of 5-(hydroxymethyl)furfural (HMF) to 2,5-bis(hydroxymethyl)furan (BHMF) has been efficiently performed using bimetallic CuFe nanoparticles covered by thin carbon layers as catalysts.

5-hydroxymethylfurfural (5-hmf) is known as an indicator of quality deterioration in a wide range of foods. the current study covered 70 samples taken from domestically produced foods and drinks available on the iranian markets (including honey, jam, fruit cakes tomato paste, ketchup, syrup, fruit juice, canned fruit, uht milk, instant coffee and jelly powder). hmf levels were determined using ...

Fermentatively produced ethanol from lignocellulose by yeast is a renewable alternative to fossil fuels. However, inhibitors originating from the breakdown process of the raw material decrease the fermentation rate. Previous studies have made known inhibition effects by the furan compounds furfural and hydroxymethyl furfural (HMF). In the current work, the kinetics and inhibition effect of furf...

An HPLC method was developed for the simultaneous separation and identification of furanic compounds as the possible degradation products of sugars and ascorbic acid on heating. 5-(Hydroxymethyl)furfural (5-HMF), furfural, 2-furoic acid, 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF), 2-acetylfuran, and six unknown compounds were separated and detected in fruit juice concentrates with or without ...

The use of biomass-derived compounds as substitutes of pet roleum has received much a t tent ion1)~4). Because of the complex nature of biomass, the conversions of biomass to chemicals usually start with the production of small molecules called platform chemicals by thermal, chemical or biological processing5). Among these platform chemicals, furfural6) and 5hydroxymethylfurfural (HMF)7) are es...