Alstromeria has beautiful flowers that is popular in the world. One of the most problem in commercial of this flower is ethylene sensitivity and bacterial contamination in stem end of cut flowers. In this experiment, effect of essential oils of bitter orange (0, 25 and 50 mg l-1) and lawson cypress (0, 100 and 200 mg l-1) and nonchemical treatment (with and without) with 18 treatments, 3 replic...

essential oil extracted from the leaves of lemon verbena, lippia citriodora kunth (verbenaceae) was tested for fumigant toxicity in the laboratory against two stored-product insects tribolium confusum jacquelin du val and callosobruchus maculatus (f.). the chemical composition of the isolated oil was examined by gc-ms. the major compounds were citral (11.3%), limonene (10.6%), neral (7.9%), 4-p...

conclusions based on these observations, wide variation is detected in the chemical composition of the oil obtained from the same plant in different seasons. materials and methods the oil was extracted by hydro-distillation from two samples collected in different seasons, and analyzed by gc-fid and gc-ms. results in total, 18 and 20 components were identified and quantified in the oil of summer...

Schinus molle L. (aguaribay, aroeira-falsa, "molle", family Anacardiaceae), a native of South America, produces an active antibacterial essential oil extracted from the leaves and fruits. This work reports a complete study of its chemical composition and determines the antibacterial activity of Schinus molle L. essential oil and its main components. The results showed that the crude extract ess...

The aim of this study was to determine the main constituents of the essential oil isolated from Fortunella crassifolia Swingle peel by hydro-distillation, and to test the efficacy of the essential oil on antimicrobial activity. Twenty-five components, representing 92.36% of the total oil, were identified by GC-MS analysis. The essential oil showed potent antimicrobial activity against both Gram...

background & aim: peppermint (mentha piperita l.) oil is one of the most popular and widely used as an essential oil. the aim of this study was to identify of the chemical components of peppermint cultivated in isfahan climatic conditions. experimental: the aerial parts of the plants were collected from a filed in meymeh, isfahan province in 2012. the essential oil was extracted by a cleven...

background: the hazardous nature of aflatoxins to human and animals necessitate the establishment of control measures. objectives: the effect of two medicinal plants, satureja khozistanica and satureja macrosiphon, was studied on inhibiting aspergillus flavus growth and reducing aflatoxin b1-content in the liquid medium. methods: essential oils were isolated by hydrodistillation method, using a...

the genus hypericum is one of the most important medicinal plants that contain 17 species in iran, three of them are endemics. this paper reports the essential oil composition of eight hypericum species from iran. the essential oil analysis of a number of the studied plants has already been reported but their report from iran may be valuable for scientists.  samples collected from different pla...

the aim of our work was to compare cytotoxic and membrane-damaging effects of o. majorana l. essential oil and linalool on hep g2 and to investigate their possible protective (antioxidant) effects against h2o2 induced membrane damage. the oils were investigated by gc and gc-ms and antioxidant activity was evaluated by dpph and -carotene–linoleic acid assays. assessment of cell viability was ma...

Melissa officinalis L. (Lamiaceae) had been reported in traditional Moroccan medicine to exhibit calming, antispasmodic, and strengthening heart effects. Therefore, this study is aimed at determining the anti-inflammatory activities of M. officinalis L. leaves. The effect of the essential oil of the leaves of this plant was investigated for anti-inflammatory properties by using carrageenan and ...