نتایج جستجو برای: ice storage system

تعداد نتایج: 2409339  

2014

The purpose of this work was to assess the quality of pacu (Piaractus mesopotamicus) and tambaqui (Colossoma macropomum) gutted and stored on ice for a period of 19 days. Color, texture, pH, acid value, peroxide value, thiobarbituric acid reactive substances, total volatile bases and counts of aerobic mesophilic heterotrophic and psychrotrophic bacteria assessments were performed in the meat of...

2002
T. J. MAURICE

The objective of this study was to describe further the mechanism by which polysaccharide stabilizers contribute to stability of frozen dairy desserts. The influence of stabilizers on the thermal properties and viscosity of carbohydrate solutions at subzero temperatures, on the thermal properties of ice cream mix, and on ice crystallization and growth in ice cream were investigated. Polysacchar...

2003
Peter Jansson Regine Hock Thomas Schneider

Glacier storage is a widely used term, applied to different processes and time-scales by different disciplines in hydrology and glaciology. We identify that storage occurs as ice, snow, and water associated with three time-scales. Long-term storage concerns storage of ice and firn as glaciers on time-scales of years to centuries and longer. This storage affects global sea level and long-term wa...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2013
Yeliz Celik Ran Drori Natalya Pertaya-Braun Aysun Altan Tyler Barton Maya Bar-Dolev Alex Groisman Peter L Davies Ido Braslavsky

Antifreeze proteins (AFPs) are a subset of ice-binding proteins that control ice crystal growth. They have potential for the cryopreservation of cells, tissues, and organs, as well as for production and storage of food and protection of crops from frost. However, the detailed mechanism of action of AFPs is still unclear. Specifically, there is controversy regarding reversibility of binding of A...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
b. mohammadzadeh m. rezaei

in this research green tea extract was prepared with water and then fishes in whole and gutted fish form was dipped in solutions of green tea extract (600 ppm) for 90 minutes and then were icing. during storage period (16 days), spoilage oxidation (pv, ffa, and tba), spoilage microbial indices (tvb-n, tvc, pvc) and sensory assessment with interval of 4 days were measured and compared with contr...

Journal: :JAPANESE JOURNAL OF MULTIPHASE FLOW 1993

Journal: :Chemical communications 2015
Daniel E Mitchell Neil R Cameron Matthew I Gibson

Antifreeze (glyco) proteins AF(G)Ps are potent ice recrystallization inhibitors, which is a desirable property to enhance cryopreservation of donor tissue/cells. Here we present the rational synthesis of a new, biomimetic, ice-recrystallization inhibiting polymer derived from a cheap commodity polymer, based on an ampholyte structure. The polymer is used to enhance the cryopreservation of red b...

Ghasemian, Keshavarz, Sotodeh,

The subjects of heat transfer and cooling system are very important topics in the Internal Combustion Engines (ICE). In modern cooling systems, low weight, small size and high compactness are the critical designing criteria that requires heat transfer enhancement. Boiling phenomenon which is occurred in the water jacket of the ICE is one of the methods to increase heat transfer in the coolant s...

Journal: :Fertility and sterility 2010
Robert E Jackson Charles L Bormann Pericles A Hassun André M Rocha Eduardo L A Motta Paulo C Serafini Gary D Smith

OBJECTIVE To determine the effect of semen storage and separation techniques on sperm DNA fragmentation. DESIGN Controlled clinical study. SETTING An assisted reproductive technology laboratory. PATIENT(S) Thirty normoozospermic semen samples obtained from patients undergoing infertility evaluation. INTERVENTION(S) One aliquot from each sample was immediately prepared (control) for the ...

Journal: :IEEE Trans. Geoscience and Remote Sensing 1998
Robert G. Onstott Sivaprasad Gogineni Anthony J. Gow Thomas C. Grenfell Kenneth C. Jezek Donald K. Perovich Calvin T. Swift

Estimating the magnitude of brine flux to the upper ocean requires an ability to assess the dynamics of the formation of sea ice in a region. Brine storage and rate of expulsion is determined by the environmental conditions under which the sea ice forms. In this paper, the physical and electromagnetic properties of sea ice, formed under wave-agitated conditions, are studied and compared with re...

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