Although influenza seasons come and go, one unfortunate constant over the past decade has been a lack of measurable progress in protecting adults from influenza. Despite greater vaccine supply, rising vaccination rates in children, and universal recommendations for all adults to be vaccinated annually, vaccination rates among the general adult population have scarcely budged. This stagnation in...

The protective efficacy of a subunit avian influenza virus H5 vaccine based on recombinant baculovirus expressed H5 haemagglutinin antigen and an inactivated H5N2 avian influenza vaccine combined with a marker antigen (tetanus toxoid) was compared with commercially available inactivated H5N2 avian influenza vaccine in young ducks. Antibody responses, morbidity, mortality, and virus shedding wer...

Purpose. To retrospectively study the effect of fish oil-based lipid emulsion and soybean oil-based lipid emulsion on cholestasis associated with long-term parenteral nutrition in premature infants. Methods. Soybean oil-based lipid emulsion and fish oil-based lipid emulsion had been applied in our neonatology department clinically between 2010 and 2014. There were 61 qualified premature infants...

Nonionic surfactant-stabilised oil-in-water emulsions offer a potentially useful vehicle for transporting heavy crude oils from oilfields to refineries or distribution terminals. Prior to refining, separation of the oil from the emulsion is necessary. Previous studies have suggested that heating the emulsion is sufficient for destabilisation and recovery of the oil. The present work examines th...

Trees with larvicidal activity may be found in Thailand. We conducted this study to evaluate the efficacy and length of efficacy of Thai neem (Azadirachta siamensis) oil emulsion and an alginate bead of Thai neem oil formulation against early fourth stage Aedes aegypti larvae using a dipping test. The Thai neem oil emulsion had significantly greater larvicidal activity than the alginate bead fo...

Egg yolk lecithin (EYL) is a good source of phosphatidylcholine (PC) and phosphatidylethanolamine (PE), and it is different from soy lecithin (SL) in both fatty acid and phospholipid class composition. These factors may lead to different behavior in oxidative stability and emulsification properties in food systems. Therefore, these characteristics were investigated in this study. Emulsification...

We provide evidence of single attoliter oil droplet collisions at the surface of an ultra-microelectrode (UME) by the observation of simultaneous electrochemical current transients (i-t curves) and electrogenerated chemiluminescent (ECL) transients in an oil/water emulsion. An emulsion system based on droplets of toluene and tri-n-propylamine (2:1 v/v) emulsified with an ionic liquid and suspen...